JC Filipino Kitchen - Oak Park, IL

Pork belly, seared tuna, mango, cucumber, cilantro, red onions, chilies, bibb lettuce tossed in a garlic vinaigrette, topped with fried shallots.

Lap cheong sausage, shrimp, carrots, napa cabbage, bok choy, and canton egg noodles. Add crispy pork belly for an additional charge.

Fried spam, Cabbage Slaw, Scallions, Furikake Seasoning, Spicy Mayo and Unagi Sauce

Fried Tofu, Green Beans in Adobo Sauce

Pork Belly Cha-Shu, Fried Spam, Nappa Cabbage, Carrots, Bok Choy, Canton Egg Noodles in the Miso Broth

9 oz. pork belly braised in adobo sauce, scallions, crispy shallots.

Garlic fried rice, adobo sauce, adobo pork belly, topped with a fried egg.

Filipino eggrolls stuffed with ground pork, carrots, and garlic served with sweet chili sauce.