Grapevine Foods - Orland Park, IL

Cracked wheat stuffed with seasoned minced ground beef and onions deep fried to a crisp texture.

Freshly diced tomatoes, parsley, cucumber, mint, and cracked wheat gently tossed with olive oil and lemon juice.

One dozen. Seasoned ground chick peas and vegetables formed into patties and deep fried to a flavorful crispness.

Our famous authentic hummus is a blend of ground chick peas mixed with tahini.

Baked eggplant, mashed, and blended with tahini, lemon, and olive oil.

Freshly diced tomatoes, cucumbers and parsley. Also available dressed with our special tahini sauce.

Grapevine's namesake specialty item: grape leaves stuffed with ground beef, rice and special seasonings. Also available vegetarian style. (priced per pound).

Please note that order must be placed one hour before pick-up time. Grilled chicken and onion mixed with spices and sumac.

Grilled pieces of marinated tender steak, kifta (seasoned ground beef), and chicken served with grilled tomatoes, onions and green peppers served on a bed of rice. Serves 4-5.

Grilled pieces of marinated tender steak, kifta (seasoned ground beef) and chicken served with grilled tomatoes, onions and green peppers served on a bed of rice. Serves 1-2.

Topped with a three cheese blend, tomatoes, onions, and green peppers.

Stuffed with a mediteranian cheese blend and oregano.

Stuffed with chicken, cheese, onions, and seasonings.

Stuffed with fresh spinach, olive oil, onions, and seasonings.

Freshly baked homemade bread topped with olive oil, ground oregano, sesame.

Topped with ground beef, tomatoes and peppers.

6 pieces. Heese pastry with a crust of shredded phyllo dough soaked in a Mediterranean syrup (Qatar) and rose water.

12 pieces. Cheese pastry with a crust of shredded phyllo dough soaked in a Mediterranean syrup (Qatar) and rose water.

24 pieces. Hyllo dough filled with sweet cream, drizzled with a Mediterranean syrup (Qatar) and sprinkled with ground pistachios.

Per pound. Date cookies made like grandma used to make.

48 pieces. Phyllo dough filled with sweet cream, drizzled with a Mediterranean syrup (Qatar) and sprinkled with ground pistachios.