Blueberry Hill Pancake House - Plainfield, IL

Decadent and delicious red velvet pancake mix with chocolate chips inside. Served with cream cheese sauce.

Made from scratch and served with sour cream and applesauce.

Fluffy pancakes wrapped around fresh pork sausage.

Pecans and granola flakes stirred into our whole wheat pancake batter.

Lots of chopped pecans and banana slices.

A tutti-frutti combo that will tickle your taste buds.

Stuffed with marshmallow cream, chocolate chips, and Oreo cookie crumbles.

Topped with fresh strawberries and drizzled with strawberry glaze.

A seasonal favorite made with real pumpkin, cinnamon, and other spices. Served with whipped butter and syrup.

Pancakes hot off the griddle smothered with fresh blueberries and banana slices.

With chunks of chocolate mixed right in the batter.

A stack of golden buttermilk pancakes.

Filled with fresh chorizo sausage, jalapenos, onions, and tomatoes. Served with rice, beans, salad, and tortillas.

Mexican-style scrambled eggs with corn tortillas and green chile sauce. Served with rice, beans, salad, and tortillas.

Eggs scrambled with chorizo sausage. Served with rice, beans, salad, and tortillas.

Scrambled eggs combined with fresh jalapenos, onions, and diced tomato. Served with rice, beans, salad, and tortillas.

Eggs scrambled with avocado, bacon, onion, jalapenos, and Jack cheese. Served with rice, beans, salad, and tortillas.

Farm fresh eggs mixed with ham, onions, and green peppers. Served with potatoes and Greek toast or two buttermilk pancakes.

Fresh Canadian bacon, spinach, and diced tomatoes with scrambled eggs. Served with potatoes and Greek toast or two buttermilk pancakes.

Ham, sausage, and bacon scrambled together with farm fresh eggs. Served with potatoes and Greek toast or two buttermilk pancakes.

Battered french toast stuffed with cream cheese and topped with pecans and fresh apples.

Topped with a trio of your favorite berries. Featuring red raspberries, blueberries, and fresh blackberries.

Topped with fresh strawberries and drizzled with strawberry glaze.

Topped with lots of red raspberries.

Covered with blueberries.

Fresh toast encrusted with captain crunch cereal and topped with fresh bananas, strawberries, and drizzled with honey.

Our unique cinnamon swirl raisin bread dipped in our french toast batter topped with apple compote and cream cheese.

Topped with banana slices.

Our unique cinnamon swirl raisin bread lightly dusted with powdered sugar.

Lots of Michigan blueberries baked into a french toast batter. Grilled and topped with a blueberry compote served with cream cheese dipping sauce.

Made with thick Texas toast.

Slices of golden french toast topped with powdered sugar and served with syrup.

A garden walk with fresh tomato, onion, green pepper, broccoli, and mushrooms. Our skillet favorites are topped with your choice of American, Cheddar, Swiss, low-fat or mozzarella cheese and two eggs any style. Served with Greek toast or two buttermilk pancakes.

Thin sliced steak, sliced onions, mushrooms, and green bell pepper. Our skillet favorites are topped with your choice of American, Cheddar, Swiss, low-fat, or mozzarella cheese and two eggs any style. Served with Greek toast or two buttermilk pancakes.

Fresh spinach, sundried tomato, artichoke hearts, and goat cheese. Our skillet favorites are topped with your choice of American, Cheddar, Swiss, low-fat or mozzarella cheese and two eggs any style. Served with Greek toast or two buttermilk pancakes.

Fresh onion, green pepper, tomato, and Mexican chorizo sausage. Served with a side of salsa. Our skillet favorites are topped with your choice of American, Cheddar, Swiss, low-fat or mozzarella cheese and two eggs any style. Served with Greek toast or two buttermilk pancakes.

Ham, crisp bacon, tomato, and onion. Our skillet favorites are topped with your choice of American, Cheddar, Swiss, low-fat or mozzarella cheese and two eggs any style. Served with Greek toast or two buttermilk pancakes.

Our south-of-the-border skillet sensation made with fresh Mexican chorizo sausage. Our skillet favorites are topped with your choice of American, Cheddar, Swiss, low-fat or mozzarella cheese and two eggs any style. Served with Greek toast or two buttermilk pancakes.

Our delicious corned beef hash and melted Swiss cheese. Our skillet favorites are topped with your choice of American, Cheddar, Swiss, low-fat or mozzarella cheese and two eggs any style. Served with Greek toast or two buttermilk pancakes.

A mix of breakfast ham, onions, and green peppers. Our skillet favorites are topped with your choice of American, Cheddar, Swiss, low-fat or mozzarella cheese and two eggs any style. Served with Greek toast or two buttermilk pancakes.

With our sassy sausage gravy. Our skillet favorites are topped with your choice of American, Cheddar, Swiss, low-fat or mozzarella cheese and two eggs any style. Served with Greek toast or two buttermilk pancakes.

Tender, juicy sliced ham, and scrambled eggs topped with creamy Cheddar cheese. Our skillet favorites are topped with your choice of American, Cheddar, Swiss, low-fat or mozzarella cheese and two eggs any style. Served with Greek toast or two buttermilk pancakes.

In season.

Ruby red grapefruit, V8, tomato, cranberry cocktail, or apple.

Regular, decaf or herb.

Topped With whipped cream.

Free refills.

Free refills.

Start with two eggs, any style, and add one item from each column.

Fresh baked biscuits topped with our own creamy country-style sausage gravy.

A fresh English muffin topped with two poached eggs, Canadian bacon, and hollandaise sauce. Served with steaming potatoes.

Two poached eggs served on an English muffin with Canadian bacon, cooked spinach, and fresh sliced tomato. Topped with hollandaise sauce and served with steaming potatoes.

Two eggs any style served with two sausage links, two crisp bacon strips, sliced tomatoes, cottage fries, and a toasted English muffin.

Fresh baked biscuits topped 2 eggs (any style) and our own creamy country-style sausage gravy.

Smothered with our own country style gravy. Served with steaming potatoes and biscuits.

Marinated skirt steak served with two eggs any style and steaming potatoes.

Any style.

Fresh strawberries and blueberries topped with vanilla yogurt and granola.

Fresh strawberries or in Glaze. Please specify in notes

Fresh Blueberries or in Glaze. Please specify in Notes

With cocoa-hazelnut spread and bananas.

Onion, peppers, tomato, broccoli, and mushrooms. Served with steaming potatoes and Greek toast or two buttermilk pancakes.

Ham, tomato, bacon, onion, and American cheese. Smothered with creamy sausage gravy. Served with steaming potatoes and Greek toast or two buttermilk pancakes.

This frittata-style omelette is filled with ham, bacon, sausage, onion, peppers, and potatoes. Finished with Cheddar cheese. Served with steaming potatoes and Greek toast or two buttermilk pancakes.

Shrimp, crabmeat, onion, tomato and green pepper. Topped with hollandaise sauce. Served with garden potatoes mixed with onion, tomato and green pepper, English muffin, steaming potatoes, and Greek toast or two buttermilk pancakes.

Filled with ham, onion, green pepper, and cheese. Served with steaming potatoes and Greek toast or two buttermilk pancakes.

Fresh asparagus, sundried tomato, Swiss cheese, and topped with hollandaise sauce. Served with steaming potatoes and Greek toast or two buttermilk pancakes.

Served with steaming potatoes and Greek toast or two buttermilk pancakes.

Your choice of ham, sausage, or bacon. Served with steaming potatoes and Greek toast or two buttermilk pancakes.

Filled with American, Swiss, and cheddar cheeses. Served with steaming potatoes and Greek toast or two buttermilk pancakes.

Served with steaming potatoes and Greek toast or two buttermilk pancakes.

Served with steaming potatoes and Greek toast or two buttermilk pancakes.

Served with steaming potatoes and Greek toast or two buttermilk pancakes.

With spinach, onion, and feta cheese. Served with steaming potatoes and Greek toast or two buttermilk pancakes.

Light fluffy omelette.

Juicy chicken, bacon, shredded Cheddar cheese, fresh lettuce, tomatoes, and honey mustard. Served with choice of chips, French fries, vegetable medley, or fresh fruit.

Tender chicken breast, fresh tomatoes, and lettuce wrapped in a tortilla with salsa ranch dressing. Served with complementary soup, coleslaw, and choice of chips, French fries, vegetable medley, or fresh fruit. Served with garnish.

Marinated chicken breast, feta cheese, black olives, lettuce, and tomatoes. Served with complementary soup, coleslaw, and choice of chips, French fries, vegetable medley, or fresh fruit. Served with garnish.

Fried chicken tenders, hot sauce, lettuce, tomatoes, and bleu cheese dressing. Served with choice of chips, French fries, vegetable medley, or fresh fruit.

Tender chicken breast, avocado, crisp lettuce, chopped tomatoes, and Caesar dressing. Served with complementary soup, coleslaw, and choice of chips, French fries, vegetable medley, or fresh fruit. Served with garnish.

Greek-style sliced chicken breast, feta cheese, black olives, and tomatoes served over crisp salad greens. Served with garlic bread and your choice of dressing.

Fresh greens, sliced chicken breast, fresh strawberries, mandarin oranges, crunchy pecans, and crumbled bleu cheese. Served with garlic bread and your choice of dressing.

Fresh greens topped with tender strips of skirt steak, crumbled bleu cheese, avocado, tomatoes, and crunchy croutons. Served with garlic bread and your choice of dressing.

Crisp salad greens topped with strips of charbroiled chicken breast, Cheddar cheese, tomato wedges, black olives, and hard-boiled egg. Served with garlic bread and your choice of dressing.

A scoop of our tuna salad, served with cottage cheese, fresh fruit, and banana nut bread. Served with garlic bread and your choice of dressing.

Chicken breast, avocado, bacon, cheddar cheese, hard-boiled egg, black olives, tomatoes all chopped, and served over crisp salad greens. Served with garlic bread and your choice of dressing.

Strips of turkey, ham, American, and Swiss cheeses served atop a bed of greens with tomato wedges and hard-boiled eggs. Criss-crossed with crispy bacon. Served with garlic bread and your choice of dressing.

An assortment of fresh fruits served with cottage cheese and banana nut bread. Served with garlic bread and your choice of dressing.

A golden Belgium waffle drizzled with fresh strawberry glaze and topped with a cloud of whipped cream.

Made with fresh pecans, walnuts, and banana slices.

Granola baked into the waffle and topped with vanilla yogurt and fresh blueberries.

Pecans baked into a waffle and topped with bananas, chocolate syrup, pecans, and finished with whipped cream.

Topped with fresh apples sprinkled with cinnamon.