Verucchi's Ristorante - Spring Valley, IL

grilled bread topped with fresh tomatoes, garlic, basil and olive oil.

an italian dip made with anchovies, garlic and butter. served with fresh vegetables.

crispy polenta with melted mozzarella. served with marinara or meat sauce.

served with marinara sauce and tartar.

served with bacon, cheddar cheese, and sour cream.

crispy crepe filled with garlic rosemary butter and asiago cheese.

two homemade meatballs smothered in red sauce.

grilled garlic bread with asiago and mozzarella cheese.

homemade and served with marinara sauce.

served with ranch, blue cheese or bbq sauce and fries.

a combination of the two fried in a light, crisp batter. served with our homemade dipping sauce.

fresh zucchini dipped in a parmesan-garlic batter. served with our homemade dipping sauce.

cup/ bowl

egg, bacon, tomato, blue cheese, & avocado choice of dressing.

chopped greens with italian salami, mozzarella, olives, basil, bleu cheese, chicken tomato and peppers in a vinaigrette.

with homemade croutons add grilled chicken

tomatoes, bacon, and blue cheese dressing topped with blue cheese crumbles.

homemade marinara or meat sauce.

homemade marinara or meat sauce.

homemade marinara, meat sauce, or broth.

tossed fresh tomato, garlic, basil, olive oil and wine.

creamy parmesan cheese sauce. with chicken

fresh mushrooms, sun-dried tomatoes, and garlic in a basil cream sauce. with chicken

fettuccini pasta with fresh vegetables in our creamy parmesan cheese sauce or marinara sauce.

fettuccini, mushrooms, red onions, walnuts and peas tossed in a fresh lemon black pepper rosemary cream sauce topped with a grilled chicken breast.

served with angel hair pasta in a sun-dried tomato garlic cream sauce.

bea’s homemade lasagna with mozzarella, ricotta, parmesan cheese and meat sauce.

homemade spinach filled tortillini served with marinara or meat sauce.

breast of chicken breaded and sauteed, then baked with marinara sauce and mozzarella cheese. served with spaghetti.

three large shells filled with spinach, rocotta cheese, and topped with marinara or meat sauce.

breaded and baked with marinara or meat sauce. served with a side of spaghetti.

sausage sauteed with red and green peppers and onions in marinara sauce. served with polenta.

lightly breaded chicken breast with mushrooms and fresh herbs in a lemon-caper sauce. served with parmesan pasta and vegetable.

lightly floured chicekn sauteed with mushrooms, and tomatoes in a marsala wine sauce. served over bowtie pasta.

half chicken, tortellini and spaghetti. all light extra.

lightly floured veal sauteed with mushrooms, and tomatoes in a marsala wine sauce. served over bowtie pasta.

ground veal baked with marinara sauce and mozzarella cheese. served with spaghetti.

sauteed top round veal with mushrooms and fresh herbs in a lemon-caper sauce. served with parmesan pasta.

a thick 12 oz. center-cut pork chop served with homemade applesauce, choice of potato and vegetable.

charbroiled 8 oz. center cut served with vegetable and choice of potato.

10 oz. center cut top sirloin served with a vegetable and choice of potato.

grilled with a lemon dill butter served with vegetable and choice of potato.

broiled, fried, or parmesan crusted served with vegetable and choice of potato.

served with vegetable and choice of potato.

served in a white wine sauce or red sauce.

chopped shrimp in a light tomato cream sauce with angel hair

served on hoagie bread with fries.

served on hoagie bread with fries.

served on hoagie bread with fries.

served with strawberries

italian spumoni, vanilla, or sherbert