Gallagher's - Springfield, IL

Served with lemon basil aoili

Served with marinara

Served with bleu cheese sauce

6 fried, 1/2 shell or Rockafeller

Also available fried

Bacon, Cheddar & Mozzarella cheeses and sour cream

Hand cut and battered in house to order

3 1/2 shell oysters, 3 cocktail shrimp, 4oz lobster tail and 8 steamed mussels

Three 3oz medallions

8oz stuffed with crab meat, topped w/ bearnaise and asparagus

Pan seared topped with lemon parsley butter

1 full pound of Alaskan King crab legs

5 cocktail shrimp, 5 1/2 shell oysters, 2 scallops, 4oz lobster & 10 steamed mussels

Layered Atlantic salmon stuffed with crab meat topped with herb bechmel

Atlantic salmon grilled on a cedar wood plank

7oz lobster tail broiled in a sweet butter cream sauce

Sushi grade quality Ahi tuna blackened style

Whole body fried catfish also can broil or blacken

Jumbo fried shrimp crusted with Panko bredcrumbs

Lobster and scallop stuffed raviolis, served in a creamy shrimp-sherry sauce

Grilled chicken, asparagus, broccoli and mushrooms in Alfredo sauce

Grilled pork loin sweet bourbon glaze

Grilled pork loin topped with a whiskey-apple-chutney

Two grilled chicken breast marinated in a sweet cream buttermilk

Two lightly pan fried chicken breast in a champagne mushroom sauce

Hand selected by the Chef gourmet cheeses and meats, served with pickle, Kalmata olive and grainy mustard. Ask server for current pricing. Generally will be between 14.99-17.99 upon the changes in meats and cheeses

Six mushroom caps stuffed with escargot and a goat cheese butter sauce

Full pound of fresh mussels, steamed in cider beer with onions, peppers and garlic

Cornmeal dusted and fried with cajun bbq sauce

Sushi quality Ahi tuna seasoned with Togarashi spice blend, stir fried vegetables and a sweet Miso sauce

Lobster, mussels and shrimp in a tomato-sherry broth, over spinach fettucini and mixed vegetables

Large scallops wrapped in house smoked bacon glazed with a honey-harissa served with eggplant

Parmesan crusted tilapia filet with white cheddar saffron polenta and red pepper coulis

Chilli rubbed and served with chimmicurri sauce

Pan roasted with butter and sea salt

Served with Bearnaise sauce

Chef's Choice ask server

Baby spinach, mandarin oranges, toasted walnuts and fresh fried goat cheese croutons tossed in a house made strawberry basil vinagrette

Fragrant Snare (Blend) Chardonnay, Muscat, Gewurztraminer & Vognier

Ruffino Tan Label Bottle Only