Jen Guesthouse - Willow Springs, IL

Topped with potato mousse with mushroom bordelaise.

Spiced riesling poached pear, prosciutto, and brie cheese over crostinis.

Served with a brussels sprouts slaw.

Sauteed or blackened, and served with our special remoulade.

Crispy fried mushroom, zucchini, mozzarella sticks, and calamari.

Served over Angel hair pasta with capers.

Topped with a red pepper cream sauce, shaved parmesan, and a Sage brown butter.

Crispy Golden fried, and served with freshly cut fries and brussels sprouts slaw.

Two 8 oz grilled berkshire chops, topped with spiced riesling poached pears, served over white cheddar mashed and vegetables.

Slow cooked and topped with our tangy barbecue sauce, and served with freshly cut fries and cranberry brussels sprouts slaw.

Slow cooked to tenderness, served a top white cheddar mashed.

Broiled New Zealand rack, Rosemary demi glace, served over potato mousse, and spinach gratin.

Grilled 8 oz. Cut served with mashed potatoes and fresh vegetables.

8 oz. Top cut steak served with mashed potatoes and vegetables.

8 oz. Filet and 7 oz. poached lobster tail served with white cheddar mashed potatoes and spiced Maple roasted carrots.

Topped with thick cut peppered bacon, red wine braised onions, and port wine cheese spread.

North atlantic salmon filet, topped with a pomegranate Honey glaze and served with wild mushroom risotto and vegetables.

Sage brown butter crusted scallops served with brussels sprouts salad.

4 oz salmon, 3 scallops, and 3 grilled shrimp served over candied sweet potatoes.

Served with wild mushroom risotto and vegetables.

Acorn squash stuffed with brussels sprouts, tomatoes, peas, and rice baked and topped with Sage Olive oil.