The Irish Legend Pub - Willow Springs, IL

6 fresh never frozen, bone-in wings served with celery with choice of ranch or blue cheese on the side. Tossed in choice of BBQ, mango habanero, teriyaki, hot or mild.

Served with fries and BBQ sauce on the side.

House cut rings battered to perfection. Choice of fried or grilled. Fried served with marinara on the side.

Corned beef, cream cheese, sauerkraut and swiss, hand rolled in panko crust and deep fried golden brown. Served with Thousand Island on the side.

Traditional soft baked pretzel twist. Served with warm cheese sauce on the side.

Dill pickle spears, lightly battered and deep fried. Served with ranch on the side.

tempura fried cheddar served with marinara

hand cut fries, stout gravy, cheese curds, bacon lardon, scallion and fried egg

marinara, basil, sea salt, garlic toast points

Fried buttermilk battered chicken, drizzled with chipotle mayo, topped with houeslaw and pickles.

Fresh angus beef, lettuce, tomato, cheddar and an onion ring on a brioche bun. Add bacon and egg for an additional charge.

Hand shaved corned beef, sauerkraut aged swiss cheese on marble rye topped with Thousand Island.

Grilled chicken, romaine lettuce, Parmesan cheese and Caesar dressing.

Grilled chicken, bacon, lettuce, tomato and ranch dressing.

Steak, lettuce, tomato, jalapenos, cheddar and sour cream.

3 corn tortillas with choice of chicken, steak or shrimp. Topped with cilantro and onion. Served with lime and salsa.

Romaine, Parmesan cheese, croutons and grilled chicken tossed in Caesar dressing.

Salmon filet, crisp greens, tomato, cucumber, red onion, pepperoncini, and black olives and choice of dressing on the side.

Grilled chicken. bacon, avocado, hard boiled egg, blue cheese, tomato and onion with choice of dressing on the side.

Mixed greens, tomato, red onion, cucumber, olives and pepperoncini with your choice of dressing on the side.

Grilled chicken, romaine, Parmesan, and croutons tossed in Caesar dressing.

ground Angus and beans, shredded cheddar and scallion

Harp battered North Atlantic cod served with fries and homemade tartar sauce on the side.

Seared 8 oz. salmon, filet, with steamed vegetables and red potatoes.

Grilled chicken, creamy pesto, and Parmesan cheese.

Chicken and mixed vegetables in a cream sauce topped with puff pastry

ground Angus, carrots, English peas, Yukon mashed potatoes in a stout gravy

sauteed chicken breast lightly breaded, curry gravy, mushroom and peppers over pea rice

corn succotash, crema, tajin

fig jam, arugula, balsamic, olive oil, ricotta

fennel sausage, pepperoni, giardinara, garlic

buffalo sauce, ranch, bleu cheese, celery ribbons

Seared 8 oz. filet of salmon served with steamed vegetable medley and potatoes and lemon beurre blanc

Harp battered North Atlantic cod served with fries and homemade tartar.

penne, creamy pesto and parmesan cheese. Gluten Free available!!

Chicken and mixed vegetables in a cream sauce topped with puff pastry

ground Angus, carrots, English peas, Yukon gold potatos with a stout gravy.

lightly breaded chicken breast smothered in curry gravy , mushroom, peppers and onion over pea rice

Served with ranch.

Regular or sweet potato served with ketchup.

Our homemade coleslaw.