JOJO Japanese Steakhouse - Willowbrook, IL

Assorted fish bedded on a blend of white rice and vinegar.

Slices of assorted raw fish.

Steamed and deep-fried chicken dumpling, served with soy- sesame vinegar sauce.

Steamed jumbo shrimp dumplings.

Batter-dipped shrimp and vegetables, deep-fried.

Batter-fried soft shell crab & cilantro lime sauce.

2 vegetable spring roll, served with soy mustard sauce.

Deep-fried with scallion, cream cheese & imitation crab.

Soy beans lightly seasoned with sea salt.

Miso with tofu.

Scallion, mushroom.

Tomato grilled onion,zucchini i,beef, fried Onion.

Seaweed and cucumber slices served with house ginger sauce.

Avocado, crab meat, shredded carrot and cucumber with house ginger, lime & mustard sauce.

Romaine lettuce and layer of avocado slices with homemade vinegar and mango sauce.

A premiere cut of the most tender of steak.

Cooked on a grill.

Thinly sliced prime sirloin prepared hibachi style with chef s special sauce.

USDA choice prime New York strip steak, well marbled and flavorful.

Cooked on a grill.

Cooked on a grill.

This is our “best of the best” combination of superior lobster, filet mignon & shrimp prepared to your liking by our master chefs!

1 Lobster tail, 12 oz. FILET,12P S SHRIMP, 2 TEMPURA MEDLEY APPETAIZER

Cooked on a grill.

Hibachi style, tofu, mix vegetables served with edamame.

Comes with Fried rice and grilled veggies

1 piece lobster tail, 12 oz. filet dinner, 1 shrimp dinner, 2 chicken dinners and 2 California rolls, and 2 shrimp tempura rolls.

1 piece lobster tail, 1 filet dinner, 1 shrimp dinner, and 1 shrimp tempura roll.

Shrimp tempura, eel, smoked salmon, cream cheese, imitation crab meat & avocado. Dipped in a batter and deep-fried, topped with spicy mayo and eel sauce.

Shrimp, eel, cucumber, topped with avocado, spicy tempura crunch, red tobiko & eel sauce.

Spicy tuna with avocado and tempura crunch, topped with wasabi tobiko and orange tobiko.

Shrimp tempura, eel, avocado, topped with spicy kanikama crunch.

Shrimp tempura, spicy tuna, mango avocado with pink soybean wrap, mango sauce,eel sauce and spicy mayo.

Tuna, cilantro, jalapeno top with spicy mayo, eel sauce, spicy tuna and scallion.

Spicy salmon, avocado, tempura crunch, topped with spicy tuna, and tempura crunch.

Shrimp tempura, eel, spicy tuna, cheese, imitation crab meat & avocado. Dipped in a batter and deep fried, topped with spicy mayo & scallion.

Lobster tempura, cucumber, avocado, tobiko, and eel sauce.

Spicy yellowtail, avocado, tempura crunch, with white tuna, black tobiko, and chefs sauce.

White tuna, eel, cucumber and cream cheese, topped with lobster tempura crunch, spicy mayo eel sauce and red tobiko.

Spicy crab meat, avocado, cucumber, cheese topped with spicy tuna, spicy mayo and wasabi mayo.

Avocado, mushrooms, cucumber, japanese ooba mint, with spicy sauce.

Kanikama, avocado & cucumber.

Tuna.

Salmon.

Yellowtail.

Yellowtail & scallion.

Eel.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Smoked salmon, cream cheese and avocado.

Salmon and avocado, topped with tobiko.

Tempura-fried shrimp, cucumber, avocado & tobiko.

Fried soft shell crab, cucumber, avocado, tobiko and eel sauce.

5 pieces sushi ( 2 pieces eel, 2 pieces shrimp, 1 salmon ), 5 pieces sashimi (salmon, tuna), 1 California rolls and 1 Philadelphia rolls.

8 pieces assorted classic sushi rolls, 3 pieces shrimp tempura & jo jo cheese cake.

Soybeans.

Tuna, salmon, yellowtail, cucumber.

Fish over rice

Sliced avocado with a variety of vegetables.

Avocado, crab meat and vegetable.

Filet mignon and shrimp.

Cooked on a grill.

Two 6 oz. lobster tail.