Red sauce, sausage, caramelized fennel and fried Brussels sprout leaves.
Red sauce, mozzarella, Parmesan, fontina and provolone.
Red sauce, mozzarella, oven-dried tomatoes and fresh basil.
Red sauce, summer squash, peppers, artichokes and olives.
Marinated mushrooms, roasted garlic, cream and fontina.
Roasted garlic cream, arugula and prosecco fig jam.
Roasted garlic cream, fontina, burrata, provolone and pickled chilies.
Red sauce, pepperoni, chilies and granna.
Red sauce, meatballs, giardiniera and chili flakes.
Italian sausage, prosciutto sausage, red peppers jus and spicy fried cherry peppers.
Atomic cocktail sauce, roasted lemon and microgreens.
Pork and beef meatballs, ricotta, pomodoro, toast points
Oven-dried tomatoes, ricotta and focaccia.
Artichokes, egg, teardrop peppers, pepperoncini, salami, mozzarella, tomato, cucumber, cannelloni beans and avocado mustard vinaigrette.
Baby iceberg, teardrop peppers, Gorgonzola, pancetta, focaccia and Maytag blue cheese.
Anchovy vinaigrette, torn focaccia and confit tomatoes.
Romaine, radicchio, carrots, cucumbers, cherry tomatoes and balsamic vinaigrette.
Pancetta, sectet sauce, hooks aged cheddar, lettuce, tomato, pickled cucumbers and pretzel bun.
Pancetta, balsamic BBQ, hooks white cheddar and spicy cherry peppers.
Buttermilk brined, Luna hot sauce, Brussels slaw, pickled cucumber and ciabatta bun.
Fontina, mozzarella, cheddar, tomato, avocado, pancetta and brioche.
Salami, mortadella, prosciutto, provolone, romaine, giardiniera and Italian deli dressing.
Pancetta, oven-dried tomatoes, peas and vodka tomato cream.
Roasted garlic cream, fontina, white cheddar, pancetta, oven-dried tomatoes and ciabatta crust.
Rigatoni pasta with short rib Bolognese, ricotta, fresh basil
Shrimp, seasoned vegetables and roasted lemon garlic cream.
Garlic, extra virgin olive oil and chili flakes.
House pomodoro, Berkshire meatballs, Parmesan and fresh basil.
Caramelized shitake, leeks and Parmesan.
Ciabatta bread crumbs, pomodoro and mozzarella served with orecchiette pomodoro.
1/2 chicken, sweet marsala, wild mushrooms and green beans.
Red pepper romesco, broccolini, citrus agrodolce, balsamic reduction
Sauteed peppers, onions and herbs served with mashed potatoes and fried onions.
Orecchiette, pomodoro, Parmesan and fresh basil.
Garlic mashed potatoes
Garlic and oil roasted potatoes
Grilled broccolini with lemon juice and extra virgin olive oil
House cut Parmesan fries.
Espresso and spice oatmeal.
Michigan cherry, whipped cream and bourbon caramel.
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Hours of Service:
Friday: 03:00PM - 10:00PM
Monday: Closed
Sunday: 10:00AM - 08:00PM
Tuesday: 03:00PM - 09:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 03:00PM - 09:00PM
Wednesday: 03:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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