fresh mozzarella cheese, tomatoes, onions and basil vinaigrette
small mostaccioli baked with tomato sauce and mozzarella cheese
romaine, mushrooms, onion, tomato and balsamic vinaigrette
with applewood smoked bacon & homemade bleu cheese dressing
calamari, mussels & scallops sauteed in marinara or olive oil & garlic
with shrimp, spinach, and vodka cream sauce
with a roasted lemon & rosemary sauce
sausage & goat cheese stuffing, marinara
with lemon dill cream sauce on a bed of red cabbage
olive oil, garlic, spinach, sliced tomato, mozzarella and parmesan
with roasted garlic mayonnaise
sauteed in olive oil, garlic and tomatoes
polenta cake with spinach, red peppers & creamy goat cheese
mozzarella, gorgonzola, parmesan and bel paez
with a roasted lemon & rosemary sauce
sauteed with marinara or white wine garlic butter
romaine, mushrooms, onion, tomato and balsamic vinaigrette
with red wine vinaigrette
with walnuts, gorgonzola and raspberry vinaigrette
with applewood smoked bacon & homemade bleu cheese dressing
fresh mozzarella cheese, tomatoes, onions and basil vinaigrette
with olives, celery, onions, tomato, garlic & lemon olive oil vinaigrette
with gorgonzola cheese, red onions, pine nuts, fresh basil & olive oil vinaigrette
spicy marinara sauce
calamari, mussels & scallops sauteed in marinara or olive oil & garlic
small mostaccioli baked with tomato sauce and mozzarella cheese
with shrimp, spinach, and vodka cream sauce
fresh salmon and scallions in a lemon dill cream sauce
with grilled portobello mushrooms, sun-dried tomato, garlic & olive oil
almond and fresh sage pesto
with peppers, onions, tomato and natural juices
with sauteed mixed vegetables, olive oil, garlic and fresh basil
parmesan cream sauce
beef, pork and sausage
with red cabbage and roasted red pepper slaw
topped with gorgonzola cheese
with capers, sun-dried tomatoes, lemon & white wine
disjointed chicken pan-fried with garlic, rosemary and roasted potatoes
with roasted potatoes, onions and braised red cabbage
with sun-dried cherry and marsala sauce
medallions sauteed in olive oil, garlic, white wine, fresh lemon and capers or marsala wine and mushrooms
prosciutto, fresh sage, olive oil & garlic
salsa cruda (chopped tomato & basil) & bufala mozzarella
eggplant rolled with prosciutto & mozzarella, baked in tomato cream sauce
boneless breast stuffed with mozzarella, peas, and prosciutto with marsala cream sauce
from our deli, good to go by lucrezia
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
