Round The Clock Restaurant - Chesterton, IN

we load this platter with potato skins, chicken strips, golden onion rings, cheese sticks, mushrooms and dipping sauce. perfect for sharing

six wisconsin mozzarella cheese sticks coated in our italian-seasoned breading and fried. served with marinara sauce

stuffed with chicken, onions, green peppers and cheese. served with salsa or sour cream

stuffed with mozzarella and cheddar. served with salsa and sour cream

crispy french fries covered with cheddar cheese sauce, bacon bits, chives, and sour cream

a bowlful of chilled romaine lettuce tossed with parmesan cheese, croutons and creamy caesar dressing

a crisp tortilla bowl filled with fresh greens tossed with a flavorful mix of sautéed vegetables and roasted almonds. topped with strips of charbroiled chicken breast and served with honey-mustard dressing

marinated grilled steak, spring mix lettuce, tomatoes, cucumber, and bleu cheese crumbles

mixed greens topped with warm gyro meat and chunks of warm red skin potatoes. garnished with tomato wedges, onions, green peppers, olives and feta cheese with greek dressing, and warm pita bread

grilled chicken breast, avocado, crumbled bleu cheese, bacon, tomatoes and sliced egg on fresh mixed greens and lettuce. served with bleu cheese dressing

seasoned wuth greek herb, topped with diced tomatoes and feta cheese

charbroiled chicken breast topped with sweet and tangy barbecue sauce, crisp bacon, monterey jack and cheddar cheeses

breaded chicken breast fried to a golden crisp and topped with chicken gravy

all-white chicken breast strips lightly breaded and seasoned. with your choice of dipping sauce

charbroiled chicken seasoned with our blend of rosemary, thyme, crushed garlic and extra virgin olive oil. topped with sautéed spinach and mushrooms

made from scratch with layers of meat sauce, noodles and three cheeses. baked and smothered with cheese

breaded chicken breast fried and topped with marinara sauce and melted mozzarella cheese all serrved over spaghetti

penne pasta, tender chicken breast strips and broccoli tossed in our homemade alfredo sauce

with your choice of meat sauce or marinara sauce

penne pasta smothered with either alfredo, marinara or meat sauce

light and oh, so delicious

lightly breaded tilapia topped with mandarin oranges, pineapple, and drizzled with orange sauce

a half-pound of breaded fried pollock

golden-fried and served with cocktail sauce

lightly dusted with seasoned flour and grilled in lemon butter