Ginger bbq sauce, jerk chicken, ham, bacon, pineapple, red onion, diced jalapenos, and cilantro.
Sausage, pepperoni, bacon and ham.
Roasted garlic spread, caramelized onion, mushrooms, bacon, and balsamic reduction.
Mushrooms, artichoke, spinach, black olives, tomato, red onion, and basil pesto.
Pepper jack cheese sauce, grilled chicken, refried beans, scallions, black olives, pico de gallo and jalapenos
Grilled and basted with bbq sauce.
Provolone, parmesan crust and garlic cream.
Crispy house breaded, red pepper marinara.
Seared rare tuna, house-made sesame crackers, teriyaki sauce, wasabi cream, and scallions.
Served with tortilla chips.
Three sticks with pepper jack cheese dipping sauce.
Pimento cheddar cheese with tomato horseradish sauce for dipping.
Cheddar, jack cheeses, scallions, bacon sour cream, and pico.
Served with honey mustard or bbq sauce.
Mild, hot, blackened or ginger honey bbq [8 or 16] served with carrots, celery, bleu cheese or ranch.
Mild, hot, blackened or ginger honey bbq [8 or 16] served with carrots, celery, bleu cheese or ranch.
Cumin chili-rubbed chicken, jack cheese, black olives, scallions, jalapenos, pico de gallo and tortilla chips.
Grilled chicken, parmesan cheese, garlic croutons.
Grilled chicken, bleu cheese crumbles, sliced apples, grapes, red onion, and candied pecans.
Grilled or blackened salmon, asparagus, artichoke, tomato, cucumber, black olives, and red onion.
Sliced grilled sirloin, bacon, bleu cheese crumbles, red onion, tomato, and garlic croutons.
Grilled salmon, bacon, lettuce, tomato, dill mayo on ciabatta.
Provolone cheese, caramelized onions and au jus on parmesan sourdough.
Blackened or grilled chicken, lettuce, tomato, pickle and red onion on a toasted brioche bun.
Ham, pepperoni, bacon, provolone, banana peppers, tomato, lettuce, italian dressing on a toasted hoagie bun.
Roast pork loin, shaved ham, swiss cheese, pickle, dijon and mustard sauce on ciabatta bread.
Grilled or breaded, lettuce, tomato, pickle, and red onion.
Certified black Angus patty served on a toasted brioche bun, choice of American, swiss, pepper jack, cheddar or bleu cheese with lettuce, tomato, pickle, and red onion.
Certified black Angus patty served on a toasted brioche bun, cheddar, bacon, bbq sauce & onion straws.
Housemade. Turkey patty, grilled and served on a toasted brioche bun with lettuce, tomato, pickle, and red onion.
Certified black Angus patty, whipped potatoes, mushroom sauce, onion straws.
Thinly sliced medium-rare sirloin steak finished with a horseradish slaw.
Topped with Jack cheese and red pepper slaw.
Finished with our house bbq sauce and onion straws.
Soy-sesame pork, egg, ginger slaw, scallions, hoisin sauce, and plum sauce.
Blackened pangasius, jack cheese, cabbage, scallions, pico and ranch dressing.
Soy-gingered seared chicken thigh meat, peanut slaw, pickled red onion, scallions, and cilantro.
Pan-seared sirloin medallions, bleu cheese, caramelized onions, balsamic reduction served with whipped potatoes.
Peppercorn crusted pan-seared, sirloin, garlic brandy mushroom sauce with whipped potatoes.
Sauteed parmesan crusted chicken, lemon garlic butter sauce, capers with steamed broccoli.
Sauteed breast of chicken, marsala wine mushroom sauce served with whipped potatoes.
Sauteed breaded pork cutlet, lemon caper butter sauce served with spaetzle and braised red cabbage.
Rootbeer glazed, cranberry apricot chutney served with maple pecan sweet potatoes.
Oven-roasted, horseradish crusted fillet with grilled asparagus.
Grilled citrus glazed or blackened Atlantic salmon served with grilled asparagus.
Blacked chicken breast, roasted red peppers, tomato, scallions, and garlic cream tossed with Gemelli pasta.
Our Italian meatballs, roasted red pepper marinara, and parmesan.
Linguini pasta tossed with asparagus, broccoli, spinach, tomatoes, capers, garlic cream, and parmesan.
Seared tenderloin tips, brandy garlic cream served over mashed potatoes and onion straws.
Loaded with chicken and smoked sausage served over steamed rice.
A tribute to mom, house rolled noodles and mashed potatoes.
With our cheese crostini for dipping.
Salted caramel pecan or housemade warm cherry sauce, whipped cream.
Cookie crust, whipped cream, and hot fudge drizzle.
Finished with bourbon butter sauce, caramelized pecans, and whipped cream.
Caramel cream cheese frosting and whipped cream.
Vanilla bean ice cream, hot fudge, salted almonds.
Black raspberry chocolate chunk.
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Hours of Service:
Friday: 04:30PM - 10:00PM
Monday: Closed
Sunday: Closed
Tuesday: 04:30PM - 09:30PM
Saturday: 04:30PM - 10:00PM
Thursday: 04:30PM - 09:30PM
Wednesday: 04:30PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
