Cracker Barrel - Corydon, IN

our chicken salad is made from scratch with chicken tenderloin and served over fresh greens, with boiled egg and tomato, all topped with a wedge of colby cheese and our own sourdough croutons.

crisp grilled thick-cut bacon with shredded colby cheese, boiled egg halves served over fresh greens with red onion, wedged tomato, wedge of colby cheese and our own sourdough croutons.

a county of oven roasted turkey breast, sugar cured ham, hickory smoked bacon, shredded colby cheese. boiled egg halves, served over fresh greens with a wedge of colby cheese, red onion, wedged tomato and our own sourdough croutons

oven roasted turkey breast, boiled egg halves, shredded colby cheese served over fresh greens with red onion, wedged tomato, wedge of colby cheese and our own sourdough croutons.

grilled or fried chicken tenderloin, boiled egg halves, shredded colby cheese, served over fresh greens with red onion, wedged tomato. wedge of colby cheese and our own sourdough croutons.

fresh greens topped with hickory smoked bacon pieces, shredded colby cheese, red onion, wedged tomato and our own sourdough croutons.

a fresh choice with lettuce, tomato and onion.

chicken breast tenderloin served over fresh greens, topped with shredded colby cheese, red onion, whole boiled egg, wedged tomato and sourdough croutons.

on our seared bun

deep-fried or spicy grilled.

a generous serving of thinly sliced seasonal corned beef, four slices of swiss cheese, sauerkraut and our own dressing all grilled on our seeded rye bread make our reuben one to remember.

our half-pound burger with thick-sliced bacon and two slices of melting colby cheese. served up on our seared bun.

our choice of chicken tenderloin grilled or fried, along with thick-sliced bacon and two slices of melting colby cheese.

our own thick sliced roast beef and gravy, served over toasted sourdough bread. served with mashed potatoes instead of steak fries or cup of soup.

substituted for your steak fries or cup of soup

deep-fried or spicy grilled

a scrumptious portion of our homemade chicken n' dumplings served up hot and fresh with your choice of any two country vegetables.

each day we start with chicken tenderloin the best afthe breast and our own rolled by hand, made from scratch dumpllns. both are slow simmered in our own chicken stock right in our kitchens. served with your choice ofany three country vegetables.

a thick cut of our special recipe meatloaf made with tomatoes, onions and green peppers.

a generous portion of our usda choice steak breaded and deep-fried then topped with our own sawmill gravy.

our 8 oz. usda choice top sirloin seasoned and grilled to order. if you like, substitute a house salad and baked potato for the three vegetables.

our thick-cut usda choice rib eye, aged 28 days for exceptional tenderness and flavor. lightly seasoned and grilled to order. if you like, substitute a house salad and baked potato for the three vegetables.

a hearty sampling of our chicken n' dumplings, meatloaf and country or sugar cured ham.

a boneless white fish fillet, dusted in a traditional cornmeal and flour mix and grilled until fork tender beneath a light, crispy crust.

our thick cut usda choice chuck roast is slow roasted in the "pot roast" tradition for up to 14 hours until fork tender.

a generous portion of our chicken breast fillet, fried to a golden brown and then topped with our sawmill gravy.

two fillets served spicy grilled or hand breaded and fried to a golden brown with our cornmeal breading.

a full half pound of our sweet buttermilk-breaded fried shrimp, served up with hushpuppies.

your choice of six chicken tenderloins, served marinated and grilled, or crispy breaded and deep-fried.

two boneless spring water fillets, lightly seasoned and grilled until fork tender.

with corn muffins

cooked with country ham and served with corn muffins

cooked with country ham and served with corn muffins

a cup of our pinto beans and turnip greens served up with onion, relish n' corn muffins

served with our own west-minster thin-squares or a corn muffins

(four) with steak fries

(four) with steak fries

(four) with steak fries

sweet potato casserole contains pecans

covered with pecan streusel and premium vanilla bean ice cream n' apple topping

our homemade coconut cream custard topped with oven-toasted coconut flakes and real whipped cream. a sweet way to end your meal.

to commemorate our 40th anniversary, we added a guest favorite to our dessert menu: our rich, double chocolate fudge coca-cola cake. it's served warm with premium vanilla bean ice cream. enjoy a real cracker barrel tradition.

each day we prepare and bake a special fruit cobbler right in our own kitchens and serve it up to you nice and warm with our own premium vanilla bean ice cream.

served up with hot fudge, caramel, chocolate, strawberry, blackberry, or sorghum molasses and topped off with whipped cream, roasted almonds and a cherry.