Bugatti Steak & Pasta - East Chicago, IN

Lemon, horseradish and cocktail.

Fresh shucked, lemon and cocktail.

Crispy pancetta, fennel, crisp apple, celery root purée and herb vinaigrette.

chimichurri, fi ngerling potato, tomato, spinach and garlic.

napa slaw, avocado and fish sauce.

Asiago butter or rockefeller.

Herb salad and smoked tomato aioli.

Lemon, olives, artichokes, pomodoro and lemon aioli.

Poached lobster and melted leek.

Sherry broth, sweet onion, Gruyere and crostini.

Applewood smoked bacon, blue cheese, heirloom tomatoes, iceberg lettuce, red onions and chives.

Romaine, radicchio, parmigiano reggiano and garlic croutons.

Local green, marinated feta, tomato, cucumber, onion, carrot and greek vinaigrette.

Heirloom tomato, avocado, burrata cheese, basil, aged balsamic, extra virgin olive oil and crostini.

Au poivre sauce & béarnaise, petite wedge salad, classic caesar or french onion soup, choice of 2 sides, chocolate cake or carrot cake.

Au poivre sauce & béarnaise, petite wedge salad, classic caesar or french onion soup, choice of 2 sides, chocolate cake or carrot Cake.

Broiled, drawn butter and lemon.

Two lobster tails, broiled, drawn butter and lemon.

Teriyaki, rice noodle, mint, cilantro, snow peas, carrot, sweet pepper sesame vinaigrette and peanuts.

Garlic, white wine, fresh herbs, spinach and fettuccini.

Parmigiano reggiano, butter, cream and fresh pasta.

parmesan polenta, wilted watercress, exotic mushroom, cipollini onion, bacon jam and remouillage.

Center cut fi let, 9 oz. lobster tail, broiled, drawn butter and lemon.

Twin petite fi lets, jumbo shrimp, Bearnaise and asparagus.

Whipped mascarpone potatoes, fried brussels sprouts and chicken jus.