Montana Mike's Steakhouse - Edinburgh, IN

lightly fried shrimp, crispy and tender, dipped in a spicy sweet sauce. shrimply delicious

hand breaded and dipped in our lightly seasoned batter. served with ranch dressing. enough to share, but you won't want to!

make no bones about it, they're good! crispy breaded chicken dipped in our special buffalo sauce. served with bleu cheese dressing.

hand breaded with our secret ingredients and served with ranch dressing. order the combo and get the best of both worlds!

a mound of golden brown fries covered with melted jack/cheddar cheese and bacon. served with a side of ranch.

potato skins with a blend of melted jack/cheddar cheese and bacon. served with a side of ranch.

tri-colored tortilla chips piled high and smothered with chili, jack/cheddar cheese, jalapenos, & sour cream.

jumbo mushroom caps stuffed with a blend of cream cheese, cheddar cheese and ranch seasoning. dipped in crunchy breadcrumbs and crispy fried. served with creamy horseradish sauce.

buffalo-style tenders blended with peppered bacon, pepper-jack cheese, tortilla straws, candied pecans, tomatoes, red onion and bell peppers. served on a bed of greens and tossed with garlic ranch dressing. (substitute grilled chicken or breaded tender strips).

grilled chicken with jack/cheddar cheese, peppered bacon and tortilla wedges. served with chipotle ranch dressing.

grilled chicken on a bed of crisp romaine lettuce, garlic croutons, parmesan cheese, and classic caesar dressing.

skewer of flame-grilled shrimp, lightly dusted with cajun seasonings.

a pile of greens with croutons, tomatoes, shredded cheese, onions and bacon bits

served with mayonnaise, lettuce, pickle, tomato and onion.

with hickory bbq sauce, applewood bacon, lettuce, tomato, pickle and jack/cheddar cheese. topped with 2 fried onion rings

with bacon, american cheese, mayo, lettuce, pickle, tomato and onion.

served with lettuce, tomato, pickle and onion. your choice of mustard or mayo.

topped with melted jack/cheddar cheese, pickle, our homemade hickory sauce and 2 fried onion rings.

served with applewood bacon, swiss cheese, lettuce, tomato and honey mustard on a ciabatta bun

served with bbq sauce, lettuce, pickle and jack/cheddar cheese. topped with 2 fried onion rings.

fried chicken on a bun! served with lettuce, pickle, tomato, onion and mayo.

flame-grilled chicken breast layered with onions, swiss cheese, lettuce, tomato and chipotle mayo on a ciabatta bun.

seared and grilled over an open flame.

lightly glazed with our soy and ginger sauce.

8 butterfly shrimp breaded and fried to perfection.

hand-breaded, farm-raised catfish. served with tartar sauce

two skewers of succulent flame-grilled shrimp, lightly dusted with cajun seasonings.

jumbo shrimp stuffed with serrano peppers and pepper-jack cheese then wrapped in applewood bacon, basted in garlic butter and grilled.

a pair of juicy center cut pork chops grilled just right.

chopped sirloin or flame-grilled chicken topped with peppered bacon, sauteed mushrooms, shredded jack/cheddar cheese and a touch of honey mustard.

tender pieces of marinated sirloin, grilled with onions, red peppers and green peppers.

traditional chicken alfredo with diced tomatoes and parmesan cheese. served with garlic toast shrimp pasta alfredo.

grilled shrimp, chicken, smoked sausage in penne pasta tossed in cajun alfredo sauce and served with freshly toasted garlic bread.

with cream gravy.

served with saucy cinnamon apples on the side. half slab or full slab

hand breaded fresh to order and fried to perfection.

chicken breast flame grilled with teriyaki glaze, sesame seeds and grilled pineapple over a bed of rice.

with mushroom gravy.

fried chicken without the bone.

served on a bed of rice with grilled onions, peppers and mushroom gravy.

cheese-filled pasta rings tossed with a scampi sauce and broccoli. topped with diced, grilled chicken breast.

12 oz or 9 oz, our sirloin steaks are naturally aged and grilled over an open flame.

a 22 oz sirloin sure to satisfy a mountain-size appetite.

8 oz, bacon-wrapped tenderloin filet seasoned, grilled and lightly brushed with butter. you won't get a more tender cut than this!

tender, juicy and flavorful mountain momma ribeye 12 oz, mile high ribeye 16 oz

12 oz, served with a rich, creamy peppercorn sauce.

perfect for two, unless you want to go it alone. comes with two setups to complete the deal.

the king of steaks! a 24 oz strip and filet in one thick cut that will satisfy any appetite.

a full pound of flavor that's good to the bone!

14 oz, the cattleman's favorite cut.

served with your choice of sauce (creamy mushroom merlot, or bleu cheese & applewood bacon

(served from 4pm friday and all day saturday, while it lasts) mikes aged prime rib is seasoned, seared and slow-roasted. hand carved to order and served with traditional au jus.

our juicy flame-grilled sirloin steak with 5 crispy golden fried shrimp, or a skewer of grilled shrimpyou can't go wrong!

our juicy flame-grilled sirloin steak served with hand-breaded, farm-raised catfish.

our juicy flame-grilled sirloin steak with a half slab of our hickory bbq baby back ribs.

make it wedge salad for