Vine - Elkhart, IN

Served with fresh fruit

Wrapped in puff pastry, baked to golden brown and served with raspberry sauce, fresh fruit and warm French loaf

Lump crab meat, spiced sharp cheddar cheese blend served with warm French loaf

Served with warm French loaf

Boursin cheese, Italian sausage, pepperoni served with warm French loaf

With cucumbers and pita points

Always made in-house

Tomato basil marinated chicken, candied walnuts, raisins, apples and bleu cheese crumbles over mixed greens with our zesty balsamic vinaigrette

Blackened 8 oz hamburger topped with melted bleu cheese crumbles, bacon and garden veggies over mixed greens

4 oz Ahi Tuna, Boursin cheese, berries, figs, pecans and choice of dressing

Chilled shrimp, pineapple, berries and fresh garden veggies served with our own Pineapple Pepper dressing

Fresh romaine tossed with Caesar dressing then topped with parmesan and croutons

Hand cut 14 oz. steak charbroiled to order and finished with our garlic herb compound butter

Hand cut 7 oz. filet charbroiled to order and finished with chef’s zip sauce

12 oz charbroiled and presented with a maple bourbon glaze

Seasoned, broiled and served with house-made tartar sauce

Tomato basil chicken sautéed with asparagus, mushrooms, and tomato in a white wine lemon garlic sauce

Penne pasta and mushrooms in our spicy vodka sauce topped with parmesan cheese

Prosciutto and beef filled tortellini tossed in a peppered white wine butter sauce with spinach and raisins

Baked with a mushroom & Marsala wine cream sauce, topped with parmesan and served over fettuccine

Green Olive, Bacon and Swiss cheese over an 8 oz patty grilled to order with choice of side

Creamy chicken salad with sun-dried cherries and cheddar on a croissant

Grilled tortillas, tuna, cabbage, Asian mustard sauce and black bean corn relish

Jalapeño Jack Cheese and black bean corn relish on a toasted hoagie bun