Conner Kitchen + Bar - Fort Wayne, IN

Deviled eggs, avocado, charred sweet corn, campari tomato, radish, pickled onion, sunflower seed, and ranch.

Parmesan croutons.

Romaine hearts, roasted garlic dressing, and parmesan croutons.

Kale, snap pea, celery, avocado, pistachio, and herb dressing.

Organic greens, campari tomato, fennel, snap pea, apple, blueberry, parmesan, crispy quinoa, and lemon dressing.

Half pound. Brisket blend, lettuce, onion, pickles, American cheese, and secret sauce.

Mashed potatoes, gravy, coleslaw, and hot honey drizzle.

Sweet and spicy sauce, coleslaw, and honey butter cornbread.

Garlic herb butter fries.

Smoked pulled pork, thick cut bacon, aged Swiss, Carolina gold sauce, bread, butter pickles, and fries.

Baby greens, red grape, avocado, and lemon caper aioli.

Cavatappi noodle, thick cut bacon, English pea, and parmesan crust.

Tomatillo sauce, avocado, pickled onion, Oaxaca, and cilantro.

Tortilla chips, lime cream, avocado, and Oaxaca cheese.

Pico de gallo, guacamole, baja sauce, and elote style creamed corn.

Brown butter mustard glaze, snap pea, and quinoa pilaf.

Sweet corn, jalapeno, pepper jack, and citrus aioli.

Vegetable crudite and flatbread.

Spicy seeds, nuts, dried fruit, and tortilla chips.

Apple bacon caramel, smoked almond, and crushed red pepper.

Roasted tomatoes and kale pesto.

Buffalo, BBQ, and served with avocado ranch.

Whipped honey butter.

Blueberries and maple syrup.

Bacon.

Choice of milk.

Guacamole and pico de gallo.