Connors - Fort Wayne, IN

Sweet corn, jalapeno, pepper jack, citrus aioli.

Vegetable crudite, flatbread.

Apple bacon caramel, smoked almond, crushed red pepper.

Spicy seeds, nuts, dried fruit, tortilla chips.

Buffalo, house BBQ, served with avocado ranch.

Roasted tomatoes, kale pesto.

Parmesan croutons.

Romaine hearts, roasted garlic dressing, Parmesan croutons.

Kale, snap pea, celery, avocado, pistachio, herb dressing.

Organic greens, campari tomato, fennel, snap pea, apple, blueberry, Parmesan, crispy quinoa, lemon dressing.

Deviled eggs, avocado, charred sweet corn, campari tomato, radish, pickled onion, sunflower seed, ranch.

Mashed potatoes, gravy, coleslaw, hot honey drizzle.

Garlic herb butter fries.

Smoked pulled pork, thick-cut bacon, aged Swiss, carolina gold sauce, bread & butter pickles, fries.

Pico de gallo, guacamole, baja sauce, elote-style creamed corn.

Cavatappi noodle, thick-cut bacon, English pea, Parmesan crust.

Tortilla chips, lime crema, avocado, Oaxaca cheese.

Sweet and spicy sauce, coleslaw, honey butter cornbread.

1/2 lb. brisket blend, lettuce, onion, pickles, American cheese, secret sauce. Add thick cut peppered bacon for an additional charge.

Baby greens, red grape, avocado, lemon caper aioli.

Brown butter mustard glaze, snap pea, quinoa pilaf.

Tomatillo sauce, avocado, pickled onion, oaxaca, cilantro.