The Deck - Fort Wayne, IN

Roasted chicken, lettuce, roasted corn, black beans, pico, feta, avocado, spicy mayo.

On a toasted hoagie with lettuce, tomato and tartar sauce.

Grilled Ahi tuna, greens, tomato, red onion, wasabi mayo.

On an onion roll with your choice of 3 toppings.

Smoked brisket, bacon, BBQ, ginger-cilantro cabbage, bread and butter pickle & onion.

Buttermilk fried chicken, lettuce, tomato, mayo.

Double burger, grilled onion, crumbled bacon, pimiento cheese.

With blue cheese slaw on a toasted onion roll.

Ditch the middle chip,

Lettuce, tomato roasted red pepper, artichokes and feta garlic mayo.

Grilled onions, roasted red peppers, white cheddar.

With tomato on Parmesan crusted french.

Marble rye, kraut, Swiss, house made 1000 island.

Garlic mayo, parmesan crusted french bread.

Eight ounce filet broiled at 1800°,garlic-herb steak butter.

Two five ounce tails with drawn butter.

Hard fried egg, bacon, queso americano.

Sliced grilled filet mignon, potato wedges, crumbled bleu cheese, tomato, boiled egg, fried onions.

Candied ginger, wasabi peas, sesame seared sashimi tuna, ginger-soy vinaigrette.

Bleu candied pecans, tomato, red onion dried cherries, pecan crusted chicken breast and red raspberry vinaigrette.

bleu, bacon, toasted almonds, egg, tomato, red onion and buttermilk fried chicken.

Roasted corn, black beans, pico de gallo, feta, avocado, tortilla fries, cilantro-lime vinaigrette.

Greens, dried cherries, strawberries, goat cheese, walnuts, black currant vinaigrette.

Marinated peppers, tomato, olives, artichokes, asparagus, cucumber, provolone.

Andouille-corn hash, jalapeno tartar.

Fried onions, bleu, red chili mayonnaise.

Corn tortillas.

Tomato-cucumber salsa, avocado, water crackers.

Rare seared ginger-noodle salad and wasabi.

On a pile of mac & cheese with andouille, green onion and real tomato ketchup eddie.

Fish, brisket or pork... pico, feta, green sauce.

Chile-maple glaze and bacon.

5 shrimp, greens, mango salsa and pickled okra.