Bonsai Fortville - Fortville, IN

Choice of salmon tuna or yellowtail.

Crab and cream cheese filled crispy dumplings.

Fresh green soybeans boiled with sea salt.

Deep-fried pork & vegetables.

Japanese pork dumplings served with ponzu sauce.

Savory thin soup that typically has a broth or consomme base.

Noodle soup with chicken.

Vietnamese noodle soup.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Salad with a seasoned microalgae base.

Spicy crab, cream cheese, deep-fried eel sauce, and spicy mayo.

Fresh salmon and avocado.

Fried shrimp, cream cheese and jalapenos, topped with crab, spicy mayo and eel sauce.

Salmon, cucumber, avocado, tuna, spicy mayo, crunch and green onions.

Spicy tuna, avocado, topped with yellowtail, jalapeno, ponzu, and Sriracha.

Crab fishcake with cucumber and avocado.

Eel, crab, cucumber topped with avocado and unagi sauce.

Shrimp tempura, crab and avocado inside, topped with tempura flakes and eel sauce.

Fried tempura shrimp with cucumber and eel sauce.

Tempura chicken asparagus cream cheese with honey garlic and Sriracha.

Mango, avocado, asparagus, cucumber, cilantro and mango sauce.

Tempura shrimp, cream cheeses, topped with mango, kiwi unagi sauce, and coconut flakes.

Salmon, apple, avocado topped with sweet wasabi.

Spicy crawfish, cream cheese, avocado, and onion, deep-fried, with spicy mayo and eel sauce.

Deep-fried spicy tuna, Sriracha, spicy mayo and eel sauce.

Smoked salmon and cream cheese.

California roll topped with a variety of fresh raw fish.

Avocado, salmon cream cheese deep fried with spicy mayo and unagi.

Cali roll topped with spider mix and spicy mayo, crunch, and eel sauce.

California roll with cream cheese, deep-fried with eel sauce.

California roll with a baked spicy sauce on top.

California roll topped with salmon and thinly sliced lemon.

Shrimp tempura and avocado inside topped with spicy crab mix.

Salmon, crab, shrimp, cream cheese, masago, and scallions, deep-fried, with spicy mayo and eel sauce.

Avocado, cucumber, and Japanese pickles.

Tempura shrimp, asparagus and spicy crab, topped with crab, crunch, masago, and 3 sauces.

Spicy crab mixed and cucumber.

Deep fried with sweet and spicy sauce.

Egg noodle dish.

All white meat chicken sauteed in our brown sauce with peppers, carrots, celery, peanuts.