Chicken marinated in yogurt with spices and and grilled in tandoori oven. Served all day.
Homemade cottage cheese marinated with spices and grilled in tandoori oven. Served all day.
Selected pieces of boneless fish, marinated with herbs, spices, and grilled in tandoori oven. Served all day.
Tender boneless pieces of chicken breast marinated in whip cream with spices and grilled in tandoori oven. Served all day.
Tender boneless pieces of chicken breast marinated in yogurt with spices and grilled in tandoori oven. Served all day.
Finger rolls of spiced ground chicken cooked on a skewer in tandoori oven. Served all day.
A delicious combination of chicken, lamb, seekh kabab, and shrimp. Served all day.
Selected pieces of boneless fish, carefully marinated with herbs, spices, and grilled in tandoori oven. Served all day.
Jumbo shrimp marinated in yogurt, mild spices, and herbs. Served all day.
Rack of lamb, marinated in traditional herbs, and roasted in tandoori herbs and in tandoori over skewer. Served all day.
All purpose flour stuffed with green chili's cooked in tandoori oven. Served all day.
Whole wheat and all purpose flour cooked in tandoori oven. Served all day.
All purpose flour cooked in tandoori oven. Served all day
All purpose flour stuffed with fresh garlic, cilantro, and seasoning cooked in tandoori oven. Served all day.
All purpose flour stuffed with ground lamb and cilantro cooked in tandoori oven. Served all day.
Whole wheat flour with stuffed spiced potatoes. Served all day.
Flour mixed with butter and ajwian. Served all day.
Spicy and hot bread stuffed with with onions cooked in tandoori oven. Served all day
Boneless chicken breast marinated in yogurt, spices, roasted on the skewer sautéed in tomato, and butter sauce. Served with rice.
Boneless chicken breast marinated in yogurt and spices and deep fried. Served with rice.
Chicken cooked with spices in thick curry sauce.Served with rice.
Chicken cooked in hot and spicy sauce with potatoes. Served with rice.
Boneless chicken cooked with cashews and raisins with a touch of cream. Served with rice.
Tender pieces of sautéed with spinach and blended with green herbs. Served with rice.
Tender pieces of chicken cooked with mixed vegetables. Served with rice.
Tender pieces of chicken cooked with onions, green peppers, and spices. Served with rice.
Goat in a gravy shimmered in freshly ground spices. Served with rice.
Tender pieces cooked with peppers and fresh spices. Served with rice.
Chunks of lamb cooked with herbs and spices in gravy sauce. Served with rice.
Tender pieces of lamb cooked with spinach and flavored with fresh spices. Served with rice.
Shrimp cooked in gravy sauce with herbs and spices.
Shrimp marinated in tandoori masala sautéed in tomato sauce. Served with rice.
Shrimp cooked in specially prepared vegetables with a touch of ginger and garlic. Served with rice.
Shrimp cooked in spinach and fresh spices. Served with rice.
Boneless tilapia fish cooked with fresh spices in thick curry sauce. Served with rice.
Served all day.
Crisp triangular patties stuffed with peas and potatoes cooked with spices and deep fried. Served all day.
Fritters of assorted fresh vegetables gently seasoned and deep fried. Served all day.
Spicy stuffing dipped in chick pea butter, then breaded, and deep fried. Served all day.
Tender Pcss on boneless chicken marinated in spice, and batter fried. Served all day.
Pieces of homemade cheese, dipped in chick-pea batter, and deep fried. Served all day.
Boneless tilapia fish marinated in spices and batter fried. Served all day.
One veg samosa, four veg pakoras, two paneer pakora, and one aloo tikki. Served all day.
Cottage cheese, sauteed with bell peppers, and onion Indian Chinese spicy sauce. Served all day.
Cauliflower pieces with bell peppers and onion in Indian Chinese spicy sauce. Served all day.
Crumbled samosa topped with curried chickpeas, chutney, chopped onions, tomatoes, and yogurt. Served all day.
Mashed potato patty topped with curried chick peas, chutney, chopped onions, tomatoes, and yogurt. Served all day.
Layers of curried chickpeas, potatoes, chopped onion, tomatoes, crispy wafter, chutney, and yogurt. Served all day.
Chick peas cooked with garlic, ginger, cilantro, and served with fried poori. Served all day.
Chick peas cooked with garlic, ginger and cilantro, and served with fried batura. Served all day.
Homemade cottage cheese cooked in creamed spinach and mustard greens. Served with rice. "
Homemade cottage cheese made with tomato sauce and butter sauce, with Indian herbs, cashews, and almonds. Served with rice.
Homemade cottage cheese cooked gently with tender green peas and fresh spices. Served with rice.
Assorted green fresh vegetables sautéed in fresh herbs with cashews and raisins. Served with rice.
Minced garden fresh vegetable balls cooked with tomato and butter sauce. Served with rice.
Tender chucks of homemade cheese cooked with tomato and butter sauce. Served with rice.
Homemade cottage cheese cooked in tomato sauce with seasoned bell peppers and onions. Served with rice.
Lentils flavored with freshly ground spices and sautéed in cream. Served with rice.
Fresh mushroom cooked in tomato and butter sauce with green pepper and onions. Served with rice.
Lentils tempered cooked with onions, tomatoes, ginger, and garlic. Served with rice.
Fresh mushrooms cooked in spinach blend with Indian herbs. Served with rice.
Flavored chick peas tempered with ginger and garlic. Served with rice.
Cauliflower and potatoes cooked with herbs and spices. Served with rice.
Fresh green peas cooked in spice sauce with potatoes. Served with rice.
Pakora cooked in tomato sauce with bell pepper, onion, and peas. Served with rice.
Grilled and the mashed eggplant cooked in mild spices and with green peas. Served with rice.
Garden fresh okra cooked with garlic, ginger, and cilantro. Served with rice.
Grated carrots cooked in sweeten milk, nuts, and raisins.
Vanilla ice cream with chocolate and cherry. Served all day.
Mixture of flour and milk and fried in soybean oil soaked in honey syrup. Served all day.
Fresh cheese in sweetened milk served cold with nuts. Served all day.
Milk and basmati rice, flavored with nuts, raisins, and cardamom seed. Served all day.
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Hours of Service:
Friday: 10:00AM - 02:00PM, 04:30PM - 08:30PM
Monday: 11:00AM - 02:00PM, 04:30PM - 08:30PM
Sunday: 10:00AM - 02:30PM, 04:30PM - 08:30PM
Tuesday: 10:00AM - 02:30PM
Saturday: 10:00AM - 02:30PM, 04:30PM - 08:30PM
Thursday: 10:00AM - 02:30PM, 04:30PM - 08:30PM
Wednesday: 10:00AM - 02:30PM, 04:30PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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