Grindhouse Cafe - Griffith, IN

Turkey, bacon, provolone, apple, spring mix, tomato, herb mayo, served on a croissant.

Lightly dressed chicken salad made with pecans, apple, and cranberries, with spring mix, served on a croissant.

Smoked pork from bomber’s tossed in barbeque sauce, topped with red slaw, served on a croissant.

Roast beef, bleu cheese, horseradish cheddar, caramelized onion, with spring mix, served on a ciabatta.

Chicken breast, bacon, provolone, chipotle mayo, tomato, spring mix, served on sourdough.

Black forest ham, swiss, provolone, apple, herb dijon mayo, served on sourdough.

A vegan version of our chicken salad. Made with chickpeas and tahini, served on sourdough.

Tofu or chicken, mild curry, fresh vegetables, spring mix, served on sourdough.

Roast beef, barbeque sauce, sharp cheddar cheese, red onion, with Chipotle mayo served on a croissant.

Duck bacon, sliced tomato, spring mix, herb dijon mayo, served on sourdough.

Chicken breast, goat cheese, pear, cranberries, red onion, and pecans, served on a bed of spring mix with a house made balsamic vinaigrette dressing.