Tapas Cafe - Griffith, IN

Saffron rice with a combination of octopus, calamari, mussels, shrimp, bell peppers, green olives, and olive oil.

Saffron rice with shrimp, sausage, chicken, bell peppers, green olives, and olive oil. Make it hot, mild, or medium.

Hickory ham, smoked pork belly, black beans, green olives, bell peppers, and saffron rice.

Baked panini bread with pesto mayonnaise, tomato sauce, and baked chicken and cheese.

Spanish bread with homemade hummus, tomato sauce, and roasted vegetables.

Creamy alfredo sauce with your choice of chicken, shrimp, sausage, or steak.

Pesto fettuccine with your choice of chicken, sausage, steak, or veggies.

Spicy creamy alfredo with bell peppers, shrimp, and cajun chicken.

Oven-baked pita bread with green salsa, chicken, and Mexican cheese.

Delicious oven-baked pita bread with sweet pineapple sauce and baked cheese and chicken.

Chef favorite oven-baked pita bread with cream sauce, cheese, grill steak, and a blend of mushrooms.

Polish sausage, cheese, and sauerkraut.

Classic margarita pizza with a twist of pesto pico de gallo and cheese.

Oven baked pita bread with tomato sauce and Mediterranean tomato sardines from morocco.

Red baked potatoes with Spanish paprika Ali-Oli. Modern Spanish and Latin American cosine.

Home-made braised meatballs with zesty tomato sauce over paella rice. Modern Spanish and Latin American cosine.

Traditional empanadas stuffed with potato and beef. Modern Spanish and Latin American cosine.

Baked Mediterranean dates wrapped with bacon. Modern Spanish and Latin American cosine.

Braised octopus blend with roasted potatoes and saffron olive oil. Modern Spanish and Latin American cosine.

Traditional hummus served with olive oil and Mediterranean pita bread. Modern Spanish and Latin American cosine.

One pound Chilean mussels braised with lemon wine herb broth. Modern Spanish and Latin American cosine.