Wildrose Brewing Company - Griffith, IN

Wisconsin cheddar cheese curds beer-battered and fried to perfection served with Sriracha mayo.

Served with crostini and corn chips.

Giant pub pretzel served with house-made beer cheese dip.

Fresh cut garlic Parmesan fries served with your choice of horseradish aioli, sundried tomato aioli or tomato ketchup.

House-made pot roast complete with carrot, celery, and onions slow braised for hours until it is fork-tender then we surround it with provolone cheese, Dijon mustard, and Texas toast. Served with fries or chips.

First, we start off with our 80/20 ground chuck patty seasoned with blackening spices then we sear it to perfection on the flat top next we top it with our blue cheese fondue, fried onion strings and finish it with our house-made steak sauce. Served with your choice of fries or chips.

This burger starts with a juicy ground chuck 80/20 patty then it gets topped with cheddar cheese, red wine onion jam, and horseradish aioli. Served with your choice of fries or chips. Our top seller!

Smoked pork shoulder, Virginia ham, dill pickle, and spicy mustard and cheese pressed inside a fresh french roll. Served with your choice of fries or chips.

Roast beef on a french roll with caramelized onion and bell pepper, melted provolone cheese, and horseradish aioli. Served with your choice of fries or chips.

Pulled pork served with house-made jerk sauce on a pretzel bun.

Sliced turkey breast pressed in a french roll with melted provolone, sundried tomato, and basil mayo.