Emerald Green At Marsh - Hammond, IN

Romaine lettuce, perfectly seasoned grilled chicken breast, and topped with shaved parmesan.

Sliced tomatoes, fresh mozzarella, and basil drizzled with olive and balsamic glaze.

Marinated grilled chicken breast, mixed greens, onion, tomatoes, green olives, artichokes, and blue cheese crumbles with balsamic basil vinaigrette dressing.

Tossed in oil and balsamic vinegar.

Mixed greens, tomato, onion and cucumber.

1/2 lb USDA certified Angus beef. Topped with prosciutto, fresh mozzarella, tomato, basil, and balsamic glaze on a German Pretzel bun. Served with French fries.

Seasoned turkey burger topped with Swiss cheese, tomato, and fresh avocado on a German pretzel bun. Served with French fries.

1/2 lb USDA certified Angus beef. Topped with lettuce, tomato, and onion on a German pretzel bun. Served with a pickle spear. Served with French fries.

Chicken breast sauteed in garlic and oil. Topped with provolone on artisan bread.

Seasoned grilled chicken breast with dressed mixed greens, tomato, and Swiss cheese on artisan bread.

Topped with provolone, parmesan cheese, and homemade marinara sauce on panini toast.

Fresh mozzarella, tomato, prosciutto, and basil. Topped with balsamic glaze on panini toast.

Topped with provolone cheese, homemade marinara sauce on Italian bread.

Thin sliced seasoned beef on garlic Artisan bread with sauteed onion and provolone cheese.

Sliced fillet with bacon on sea salt Artisan bread.

Topped with lemon butter sauce over sauteed spinach.

Two 4 oz USDA prime filets pan seared and seasoned. Served with grilled asparagus and potato wedges.

Two 6 oz bone-in pork chops pan seared to perfection and seasoned. Served with grilled asparagus and potato wedges.

Lightly coated pan seared chicken breast topped with a creamy red wine mushroom sauce over farfalle pasta.

Lightly breaded pan seared in a butter sauce.

With French fries.

With French fries.

Italian sausage sauteed a medley of peppers and potatoes. Tossed in homemade marinara sauce.

Two pan seared carb cakes over a bed of balsamic glazed mixed greens served with a lemon butter aioli.

Jumbo chicken wings tossed with buffalo sauce. Choice of ranch and blue cheese dressing.

Battered thick cut mozzarella with homemade marina sauce.

Calamari coated and seasoned. Served crisp with homemade marinara sauce.

Three mini burgers topped with American cheese and sauteed onions on brioche buns.

Jumbo shrimp in a spicy cajun sauce. Served with garlic bread.

In a sage, chive, and white wine butter sauce.

Tossed in our homemade vodka sauce.

Tossed in garlic oil, romano cheese, and red pepper flakes.

Tossed on our homemade marinara sauce.

Tossed in a light lemon butter sauce.