Freddy's Steak House - Hammond, IN

Two pieces of deep fried chicken and 1/2 slab of ribs.

12 oz. ribeye steak and deep fried shrimp.

8 oz Filet Mignon 8 oz Lobster tail

Pasta noodles al denté and topped with meat sauce.

Fresh egg pasta in a creamy parmesan cheese sauce.

Plump and juicy gulf shrimp. Served with chilled cocktail sauce.

Topped with spinach and garlic butter.

Lightly breaded and deep fried.

Meaty wings in a lightly breaded in special sauce.

Flaming goat cheese.

Six pieces of breaded jumbo wings fried and tossed in choice of buffalo, honey chipotle or garlic parmesan sauces.

Fall-off-the-bone ribs basted in special BBQ sauce.

Rosemary and citrus crusted lamb rack cooked then sliced.

2-14 oz. center-cut pork chops broiled to perfection.

Fried golden brown to perfection, crisp tender, and juicy.

Boneless chicken breast sautéed with mushrooms in a lemon white wine sauce.

Freshwater fish broiled or fried to perfection.

Prepared in a special breading.

Great lakes boned and served in butter.

Wild caught fresh water.

Caught daily on the South African Coast.

1/2 pound black Angus burger served with lettuce, tomato, and mayonnaise.

Tender slices of ribeye steak grilled and served on a toast garlic French roll.

1/2 pound prime ground beef burger topped with gouda cheese, bacon, and a fried egg.

24 oz. Black Angus bone-in cowboy rib eye steak.

Most flavorful well-marbled steak.

20 oz. of a combination filet and New York strip.

The most tender, succulent steak.

11 oz. flavored steak for the sirloin lover.

Heartly steak taken from a generous cut of sirloin.

Broiled lean ground sirloin smothered in grilled onions.