Riviera Maya Taco & Tequila Bar - Highland, IN

Melted chihuahua cheese, and guacamole.

Quesadilla with chihuahua cheese, al pastor, and grilled pineapple slices.

Melted chihuahua cheese, guacamole, bell peppers, onions, tomato, and white cheese dip.

Avocado, onion, tomato, olive oil, queso cotija, cilantro, and lime.

Corn chips, pinto beans, melted chihuahua cheese, sour cream, white cheese dip, and avocado. Choice of: Chicken, steak or al pastor.

Grilled chicken, cilantro, and onion.

Guajillo marinated pork, cilantro, onion, and pineapple.

Steak, cilantro, and onion.

El Maya style. Ground beef, lettuce, tomato & cheese.

Riviera style marinated salmon, salsa de gujillo, mayo, cabbage, and cilantro.

Carnitas style citrus-marinated ahi tuna, cilantro, onion, and avocado.

Grilled shrimp, guajillo and chipotle aioli, cabbage, and cilantro.

Grilled shrimp, bacon, rice, avocado, sour cream, and topped with cheese dip.

Choice of chicken or ground beef, rice, beans, melted chihuahua cheese, and sour cream. Topped with red ranchero salsa and cheese dip. Add steak for an additional charge.

Grilled skirt steak, chicken breast, shrimp, cochinita pibil, queso asadero, papas bravas y chiles toreados served with rice and beans. Add rice, refried beans, chilles toreados (grilled jalapenos) corn torillas, or flour tortillas for an additional charge.

3 corn tortillas filled with queso cotija, pork pibil salsa, and onion. Served with rice and beans.

Sauteed bell peppers, onion, tomatoes, served with rice and beans.

Riviera style seasoning, sauteed bell peppers, onion, and tomatoes. Served with rice and beans. Choice of chicken or pork.

Achiote marinated braised pork shoulder served with red cheese enchilada, rice, beans, queso cotija, pickled red onions, and salsa riviera.

12 inch fried tortilla with salsa ranchera, cheese deep filled with choice of tinga chicken, ground beef or cochinita pibiil. Served with rice and beans.

Steak fajita, bacon, onion, bell peppers, tomatoes, and melted chihuahua cheese on top.

Pork slow cooked for over 2 hours until golden crispy on the outside and moist and tender on the inside. Served with rice and beans.