Open Kitchen Restaurant - Indianapolis, IN

A chef choice dessert made freshly by the chef.

Traditional favorite with four slices of french toast served with three eggs your way, choice of breakfast meat: bacon, sausage (pork or turkey), or breakfast chicken for an additional price.

A crunch to a traditional favorite. Four slices of cinnamon twist bread with a nice crunch. Served with three eggs your way, choice of breakfast meat: bacon, sausage (pork or turkey), or breakfast chicken for an additional price.

Stuffed with cream cheese filling with fresh berries drizzled with housemade bourbon caramel, strawberry sauce, and topped with fresh berries. Served with three eggs your way, choice of breakfast meat: bacon, sausage (pork or turkey), or breakfast chicken for an additional price.

A housemade classic from the sausage gravy to the warm biscuit. Served with three eggs your way.

A sampler to taste. Three eggs your way, two bacon, two sausages, fried potatoes, and your choice of toast or biscuit.

A housemade roasted salsa, cheese, scrambled eggs, sour cream, cilantro, fried potatoes, and your choice of meat.

A bowl of crispy tater tots served with housemade roasted salsa, cheese, scrambled eggs, sour cream, cilantro, and meat.

A housemade biscuit topped with a breakfast marinated fried chicken breast, cheese, green onions, and honey chili sauce. Of course, you can add egg and bacon. Served with fried potatoes and onions.

A classic with a twist with peppered and candied bacon topped with basil aioli, lettuce, tomato, and mayo. Served with fried potatoes and onions.

A smaller sampler to taste. Two eggs your way, one bacon, one sausage, fried potatoes, and your choice of toast or biscuit.

Traditional favorite with slice of french toast served with two eggs your way, choice of breakfast meat: bacon, sausage, or breakfast chicken for an additional charge.

Freshly made oatmeal or grits with butter. Served with fresh fruit.