Blue Chaparral Lounge - Indianapolis, IN

Camarones, calamar y swaii.

Pollo, ropa vieja y camarones.

Fried sweet plantain stuffed with shrimp in our delicious cheese sauce.

Fried green plantains with guacamole, and shrimp with a sweet chilli sauce.

Fish fillet stuffed with crab and chesse with sweet plantain, and coconut sauce.

Fried sweet plantain with chicken breast in a white sauce with passion fruit.

Chicken wings.

Penne or linguini Alfredo carbonara.

Prime beef burger with blt, and cheddar cheese.

Fried chicken.

Chicken breast stuffed with prosciutto, and mozarella cheese with a cheese sauce.

Octopus with creole sauce.

Fish fillet stuffed with crab, and chesse.

Lobster stuffed with mix seafood in a garlic sauce with white wine.

Churrasco con camarones y langosta en salsa chimichurri.

Seafood salad.

Caribbean style goat stew.

Hearts of romaine tossed with Caesar dressing, fresh herbs crouton, Parmesan cheese, and grilled chicken.

Hearts of romaine tossed with Caesar dressing, fresh herbs crouton, Parmesan cheese, and grilled chicken.

Salmon with yuca mashed, basil cream, tomatoes, and mussels.

Rice with shrimps, pork, and sweet plantain with an over easy egg on top.

Fried red snapper stuffed with rice, and shrimp with a delicious coconut sauce.

Combination of seafood, and lobster with a capper cream.

Combination of mix seafood seazoned with sea salt, lemon, and white wine.

12 oz. skirt steak marinated with chimichurri sauce.

Beef oaxtail slowly cooked over red wine, and herbs.

Glazed bistec with onions.

Mozarela sticks.

Chicken fingers.

White rice.

Sweet potatoes.

Sweet plantain.

Fried plantain.

Rice, and beans.

French fries.

Mash potatoes.

Limonade.