El Puerto Mexican Restaurant - Indianapolis, IN

San Blas shrimp. Made with our special homemade dressing.

Octopus ceviche.

Shrimp and octopus ceviche. Made with our secret homemade recipe.

Boiled shrimp. One pound of unpeeled shrimp, boiled and marinated with fresh lime juice, presented with cucumber and diced tomato.

San Blas shrimp ceviche special. Shrimp marinated with lime juice and our special red hot sauce, chopped onions, tomatoes and cucumbers.

Shrimp nachos. Chopped shrimp cooked with pico de gallo, sided with guacamole.

Shrimp turnovers. Corn turnover nayarit style, deep fried and filled with shrimp and sided with our homemade dressing.

Avocado.

Sided with guacamole.

Fish ceviche. Fish cooked with fresh lime juice with chopped onions, tomatoes, cilantro and cucumbers.

Seafood soup. Shrimp, octopus, oysters, scallops, boneless fish, surimi and crab legs.

Shrimp soup.

Boneless fish fillet soup with vegetables.

Shrimp salad.

Seafood salad.

Seafood salad. A mixed seafood salad with raw and cook shrimp, octopus, mussels, scallops, cucumber, onionand tomatoes and lime juice.

House salad. Your choice of house or ranch dressing.

Sea and Earth salad. A large portion of a seafood combination with pico de gallo, surrounded with cucumber and tomato slices.

Lightly butter cooked shrimp served with white rice, garlic bread and salad.

Breaded and deep fried to a golden crisp served with white rice, garlic bread and salad.

Sauteed in our butter garlic sauce served with white rice, garlic bread and salad.

Cooked with carrots bell peppers, onions and tomatoes served with white rice, garlic bread and salad.

Sauteed in a spicy chipotle sauce served with white rice, garlic bread and salad.

Devil style. Sauteed in our special spicy diablo sauce served with white rice, garlic bread and salad.

Breaded style. Breaded and deep fried to a golden crisp served with white rice and crispy golden fries.

Chipotle style. Fish fillet sauteed in a spicy chipotle sauce served with white rice, garlic bread and salad.

Grilled.

Sauteed in our butter garlic sauce served with white rice, garlic bread and salad.

Garden style. Cooked with carrots bell peppers, onions and tomatoes served with white rice, garlic bread and salad.

Crab legs with chipotle sauce.

Delicious seafood combination platter in a special red sauce. Shrimp, crab legs, clamsand mussels. For 3 or more people.

Picudo shrimp. Unpeeled fried shrimp cooked with Chile de Arbol pepper and butter garlic sauce. Garnished with cucumber, tomato, onion and orange slices.

Half pineapple stuffed and sauteed with mixed seafood and flavorful chipotle-lobster sauce, mixed with rice.

Most popular dish at "el puerto de san blas. Raw shrimp cooked in a spicy lime juice sauce.

Cucarachas shrimp. Unpeeled fried shrimp sauteed in a spicy lemon sauce, with cucumber, tomato, onion and orange slices.

Islas shrimp. Made with our secret homemade recipe.

Red snapper.

Shrimp, oysters, octopusand abalone in a dark cocktail chilled sauce.

Half pineapple stuffed with mixed seafood topped with melted cheese.

Special oysters. Covered with seafood ceviche.

Shrimp, octopus, scallops, surimi, crab legs, mussels and clams. Sauteed in a delicious hot sauce.

Half and half. A combination of our famous cucarachas and langostino shrimp.

Octopus cocktail.

Shrimp octopus cocktail.

Shrimp, octopus, oysters, scallops and surimi with cocktail sauce.

Most typical cocktail in nayarit! A fresh combination of seafood marinated in lime juice in our chef's secret steamed seafood broth.

Shrimp cocktail.

Served with rice, refried beans and salad.

Grilled steak. Served with rice and refried beans.

Our special combination of meats grilled with Mexican sauce, chicken, beef, pork sausage, nopales and cheese.

Chicken breaded steak. Served with rice, refried beans and fries.

Shrimp fajitas. Served with rice, refried beans and guacamole.

Shrimp flautas. Topped with lettuce, tomatoes and sour cream. Served with rice, refried beans and guacamole.

Beef fillet tips with onions, tomatoes and topped with chihuahua cheese.

Steak fajitas. Served with rice, refried beans and guacamole.

Fish tacos.

Grilled marinated sliced skirt steak served with rice, refried beans and salad.

Chicken fajitas. Served with rice, refried beans and guacamole.

Half order of prawn and 8 mussels cooked in butter Chile de arbol sauce, served with rice and garnished with tomatoes, cucumbers, onionsand orange.

Two huachinango fish fillet, marinated in a traditional nayarit sauce, cooked in a mesquite-grilled, served with salad and refried beans.

Fish fillet and shrimp sarandeados (grilled). Served with fresh salad and white rice.

Fish fillet tips, marinatedand deep fried until golden crisp, seated in a lettuce bed, served with refried beans on the side.

Fish and shrimp breaded and deep fried to a golden crisp served with white rice and crispy golden fries.

Shrimp. Octopus, scallops and crab meat sauteed in a tomato, cilantro sauce, served on top of a chipotle butter garlic infused fish fillet, served with white rice and salad.

Spicy lemon flavor sauteed with onions and tomato es. Served with white rice. Garlic bread and salad.

Fish fillet topped with mixed seafood in our diabla sauce. Served with white rice and salad.

Made with a touch of Philadelphia or wine creamy sauce, sauteed with bacon, bell peppers and onions.

Deep fried whole fish tilapia served with rice and fries covered with garlic butter or diabla sauce upon request.

Your choice of two: chicken fingers, 1 cheese quesadilla or macaroniand cheese, served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Fish or shrimp.

French fries.

Octopus tostada.

Guacamole, ceviche, mixed seafood in a spicy-lime juice.

Shrimp, octopus, surimi, scallops, onions, cucumbersand pico de gallo.

White rice.

Refried beans.

Bottle.