Ember Urban Eatery - Indianapolis, IN

Sliced goat cheese baked in our spicy arrabbiata sauce with fresh basil. Served with toasted crostini.

A full lb. of our famous wings, marinated then smoked in-house and served with our Alabama White BBQ sauce.

Our scratch-made version of this Middle Eastern classic, served with fresh veggies, tomatoes and warm pita.

Crispy shrimp tossed in a spicy chili garlic sauce. Served over a bed of lettuce.

Our house-smoked brisket, shredded cheese, black bean and corn salsa, lettuce, diced tomatoes, jalapenos and dressed with Sriracha sour cream. Served with Tortilla chips on the side.

A bowl of soup of the day and a side salad.

Romaine, iceberg and greens with cucumber, carrots, celery and grape tomatos with your choice of house dressing.

Sliced baby iceberg, roasted tomatoes, Applewood smoked bacon, brioche croutons, chives and Maytag blue cheese dressing.

Chopped romaine blackened chicken, brioche croutons and grated Parmesan. Dressed with Caesar dressing.

Spinach,spring mix, herb mix, red onion, oranges, cranberries, walnuts and avocado. Dressed with orange vinaigrette.

Romaine, iceberg and greens mixed with celery, cucumbers, carrots and tomato and your choice of dressing.

Romaine, iceberg and greens mixed with celery, cucumbers, carrots and tomato and your choice of dressing.

Romaine, iceberg and greens mixed with celery, cucumbers, carrots and tomato and your choice of dressing.

Salad mix topped with chicken, black beans, corn, peppers, Pico de Gallo, crispy tortilla strips. Served with house made Southwest dressing.

7 oz. hand-pattied burger, served on a toasted brioche bun. Accompanied with lettuce, tomato, onion and pickles on the side. Our burgers are made from our special blend of chuck, sirloin and brisket.

Topped with bacon, cheddar, mozzarella, fried onion pieces and BBQ ranch, served on a toasted brioche bun. Our burgers are hand-pattied and made from our special blend of chuck, sirloin and brisket.

7 oz. hand-pattied burger, served on a toasted brioche bun. Accompanied with lettuce, tomato, onion and pickles on the side. Our burgers are made from our special blend of chuck, sirloin and brisket.

7 oz. hand-pattied burger, Swiss cheese and portobello slices served on a toasted brioche bun. Our burgers are made from our special blend of chuck, sirloin and brisket.

7 oz. hand-pattied burger, swiss cheese, sautéed onions and our famous Alabama white sauce.. served on toasted marbled rye. Our burgers are made from our special blend of chuck, sirloin and brisket.

House-smoked brisket on a toasted brioche bun with Dijon mustard, topped with our special BBQ slaw.

Served breaded or grilled along with lettuce, tomato, onion, pickles and a side of mayo.

House-smoked brisket on marble rye with kraut, Swiss and Thousand Island.

Our twist on a European milanesa. Panko crusted chicken cutlet on a ciabatta roll with roasted garlic aioli, greens and shaved Parmesan.

Crusted chicken cutlet dressed with spicy Buffalo sauce, topped with Maytag blue cheese slaw and served on ciabatta roll.

Our scratch-made mixture of black beans, onion, rice, corn and oats with our special seasoning blend. Served on a bun with lettuce, tomato, pickles and onion.

Portobello mushroom with a touch of balsamic, served on a bun with lettuce, tomato, onion and pickle.

Hummus, roasted tomatoes, crumbled blue cheese, cucumbers, pico de gallo and cabbage, nestled in warm pita bread and topped with fresh cilantro.

Grilled Chicken Sandwich served on a brioche bun with lettuce, tomato, onion. PIckle and mayo on the side

Cavatappi pasta in a white and yellow cheddar, provolone, and Parmesan sauce. Baked to a golden brown with fresh panko bread crumbs.

Baked Chicken, diced, tossed with Portobello mushrooms, roasted grape tomatoes, and Penne Pasta in our house made creamy Basil Pesto sauce

Tender chunks of our house smoked Brisket along with mixed peppers and red onion in our house made Cajun Alfredo sauce: all tossed with Fettuccine noodles.

Cavitappi pasta with homemade cheese sauce, broccoli, and carrots. Topped with fresh parmasan cheese

2 tender cutlets pan fried with sliced portabella mushrooms and Marsala wine sauce, served over mashed potatoes and vegetable of the day.

8 oz. of our signature house-smoked brisket with a light au-jus, served with mashed potatoes and vegetable of the day.

8 oz. pan seared salmon fillet, basted with butter and thyme, topped with mixed greens, served on a bed of herbed rice and vegetable of the day.

Southern spiced sautéed shrimp and Andouille sausage tossed with multicolored peppers, onions and garlic served on top of creamy cheesy grits.

Vanilla ice cream with walnut brownie wedge, whipped cream, chocolate sauce and toasted candied walnuts.

Classic cheesecake with whipped cream and raspberry sauce

Cupcake sized bunt cake with rich chocolate ganache inside. served with whipped cream and chocolate drizzle