Bynum Steakhouse - Indianapolis, IN

Bynum's 14 oz NV strip and four breaded jumbo shrimp, a feast for a king or queen. Come with Bynum's onion soup, garden salad, warm bread and a choice of side.

The flavor filled center cut is a meal for two or more, grilled to your liking. Come with Bynum's onion soup, garden salad, warm bread and a choice of side.

A melt in your mouth 8 oz center cut of sirloin. Come with Bynum's onion soup, garden salad, warm bread and a choice of side.

Mouth-watering chunks of filet grilled to order. Come with Bynum's onion soup, garden salad, warm bread and a choice of side.

Fresh ground filet grilled to order. Come with Bynum's onion soup, garden salad, warm bread and a choice of side.

Two bone in cut, thick, and charbroiled. Come with Bynum's onion soup, garden salad, warm bread and a choice of side.

Full rack, slow roasted to fall-off-the bone perfection. Come with Bynum's onion soup, garden salad, warm bread and a choice of side.

Our delicious entrees well include soup, salad, a side, and bread. Come with Bynum's onion soup, garden salad, warm bread and a choice of side.

Delicious 8 oz Atlantic salmon rolled in spices and crushed peppercorns, then baked.

Eight succulent shrimp fried to a golden brown.

Tilapia coated in bread crumbs and shredded Parmesan cheese, sauteed to perfection.

A rich and meaty steak charbroiled and served with drawn butter.

Angus Beef aged 21 days at 36 degrees.

Combines the rich flavor of a strip with the tenderness of a filet. Angus Beef aged 21 days at 36 degrees.

Well marbled and bone-in for peak flavor, deliciously juice. Angus Beef aged 21 days at 36 degrees.

Sheer heaven in the most tender cut of beef.

Diet Cola

Spiced Cherry Cola

Fresh brewed coffee with hot cocoa, topped with whipped cream and creme de menthe.

Orange, cranberry.

Slow roasted prime rib, blackened with Cajun spices and grilled to order.

Mouth-watering chunks of filet grilled to order.

Fresh ground filet grilled to order, great with sauteed mushrooms and onions.

Thinly sliced prime rib baked in a Hoagie and topped with melted Cheddar cheese.

Grilled or fried Cajun chicken strips over lettuce with grated parmesan, onions, tomatoes, and your choice of dressing.

Blackened strips of prime rib encrusted with bleu cheese and served over a bed of crisp greens with bacon and tomatoes.

A crisp salad blend covered by finely chopped smoked hickory ham and oven roasted turkey, topped with crispy bacon bits, shredded Cheddar cheese, and a hard boiled egg.

Big beautiful jumbo shrimp served with Bynum's own hot and tangy cocktail sauce and lemon.

Lightly breaded shrimp tenders tossed in our remoulade sauce.

A jumbo onion, cut to flower, hand battered and deep fried, served with our own special sauce.

French bread baked just right with garlic and three cheeses.

Smothered in mozzarella and Cheddar cheeses, topped with real bacon and served with sour cream.

Tender chunks of fresh lump crab cakes, skillet seared and topped with Bynum's slightly spicy take on remoulade sauce.

Tot-alistic fresh hand-made gold and crispy tots stuffed with bacon and a light, delicate cheesy center, served with Sante Fe Ranch.

Boneless chicken breast breaded in our homemade batter and served over pasta with marinara sauce and Parmesan cheese. Include soup and salad, sides are extra.

Crispy outside and fall-off-the-bone-tender inside, it's sure to be your new favorite, Served with soup, salad and one side.

Grilled all white meat chicken breasts tossed with fettuccini noodles, heavy cream, garlic, dry vermouth, and grated Parmesan cheese and served with a side of garlic toast, Matt's special recipe. Include soup and salad, sides are extra.