Black Acre Brewing Co. Garden - Indianapolis, IN

Arugula, baby spinach, red onion, red pepper, and sun-dried tomatoes served with your choice of 1000 island, basil ranch, or house balsamic dressing.

Four Smoking Goose meats served with sliced baguette and mustard.

Three house selected cheeses served sliced baguette and fig preserve.

A house selection of two Smoking Goose meats and two cheeses served with sliced baguette, Batch No. 7 spicy brown mustard, and fig preserve.

White cheddar, smoked gouda, provolone, garlic, and red onions on ciabatta bread. Served with kettle chips.

Portabello mushrooms, artichoke hearts, spinach, red peppers, and sun dried tomato goat cheese spread on ciabatta bread. Served with kettle chips.

Provolone, spinach, red peppers, and house-made tapenade on ciabatta bread. Served with kettle chips.

Smoking Goose City Ham, cheddar and swiss cheese, red onions, and deli mustard on ciabatta bread. Served with kettle chips.

Boar's Head genoa salami, Smoking Goose capocollo, spinach, red onion, red peppers, provolone cheese, and garlic aioli on ciabatta bread. Served with kettle chips.

Your choice of Boars Head turkey or pastrami, Smoking Goose capocollo, red peppers, red onions, cheddar cheese, and chipotle aioli on rye bread. Served with kettle chips.

Your choice of Boar’s Head turkey or Boar’s Head pastrami, with Fermenti Artisan sauerkraut, swiss, and thousand island on rye bread. Served with kettle chips.

Boar’s Head turkey, arugula, red peppers, artichoke hearts, red onion, cheddar, and house-made chipotle ranch on ciabatta bread. Served with kettle chips.

House made veggie patty (made of portabella, cheddar, broccoli, red onions, black beans, eggs) Tzatziki, feta, fresh tomato, olive tapenade and red onion on pretzel bun.