Sandra Rice & Noodle - Indianapolis, IN

Chicken, carrots, bean sprouts all wrapped in thin rice paper.

Shrimp, pork, rice noodles, cucumber, bean sprouts, basil and lettuce all wrapped up in thin rice paper.

Pork, crab meat, mushroom, glass noodle, wrapped and deep-fried.

Chicken, water chestnut, red and green pepper, served with lettuce.

Cabbage, onion, ginger, pepper.

Ginger, onion, water chestnut.

Served over mixed green curry, mayonnaise.

Shredded cabbage, onion, carrots.

Served over mixed greens and house dressing.

Mixed greens, onion, mandarin orange, house dressing.

Sauteed chicken with red curry, lemongrass, and peanuts, served over mixed greens, with cilantro caper dressing.

Shrimp, ham, Vietnamese sausage, carrots, snow peas, and onions.

Chop-com suon. Grilled pork chop, served with steamed rice, Vietnamese crab pie and spicy sauce.

Ga chien don. Pan-fried leg quarter of chicken served with tomatoes, cucumber and fried rice.

Banh xeo. Served with lettuce, basil, cilantro, pork, shrimp.

Thit kho hot ga. Caramelized sugar, coconut soda, fish sauce and eggs, served with lettuce, cucumber tomatoes and white rice.

Mi bo kho. Beef potatoes and carrots served with egg noodles.

Garlic, tomatoes, water chestnut, soy sauce, and served with brown or white rice.

Ginger, baby corn, bell peppers, snow peas, chili pepper, and served with brown or white rice.

Curry, lemongrass, coconut milk, basil, snow peas, baby corn, and served with brown or white rice.

Ginger, snow peas, shiitake mushrooms, chestnuts.

Tofu, Chinese celery, carrots, onions, tomatoes, bean sprouts.

Pho bo. Thin slice beef, rice noodles in beef broth served with bean sprouts, pepper, chili and hoisin sauce. Add meatballs for additional charge.

Pho ga. Chicken rice noodles, bean sprouts, onion, and cilantro served with hoisin and chili sauce.

Dry. Rice noodles tossed with beef, ginger, lime, onion, and bean sprouts served with pho broth on the side.

Hu tieu. Served with thin rice noodles, bean sprouts, pork, shrimp, green onion and cilantro.

Hu tieu. Served with thin rice noodles, bean sprouts, pork, shrimp, green onion and cilantro.

Mi hoanh thanh. Served with pork, shrimp, onion, cilantro and bean sprouts.

Canh chua. Whitefish, celery, pineapple, green onion, bean sprouts and chili pepper.

Canh chua. Whitefish, celery, pineapple, green onion, bean sprouts and chili pepper.

Rice noodles, red curry, cauliflower, chili pepper, coconut milk.

Pork, shrimp, chicken, wild mushroom, fish sauce, onions and caramelized sugar.

Bun thit nuong. Grilled pork, fresh herb, bean sprouts, crushed peanuts, served with spicy fish sauce.

Bun thit nuong. Grilled pork, fresh herb, bean sprouts, crushed peanuts, served with spicy fish sauce.

Bun bo xao. Beef, fresh herb, bean sprouts, crushed peanuts, served with spicy fish sauce.

Mi xao don. Shrimp, squid, crabmeat, vegetables.

Beef, bean sprouts, curry, crusted peanut, chili pepper, and fish sauce.

Stir Fry.

Chicken breast pieces clay pot simmered in caramelized sugar and black pepper served with steamed rice, tomato, and cucumber slices.

Chicken breast pieces, tomatoes, carrots, onions sauteed in a lite chili pepper sauce served with steamed rice.

Chicken breast pieces, potatoes, carrots, and lemongrass sauteed in curry and fish sauce served with steamed rice.

Chicken breast pieces, water chestnuts, celery, onions, dry chili peppers, and peanuts served with steamed rice.

Chicken breast pieces, broccoli, and onions stir-fried served with steamed rice.

Chicken breast with lemongrass and chili peppers.

Chicken breast pieces, cashews, water chestnuts, celery, and onions stir-fried served with steamed rice.

Stir fried with onion, bean sprouts, basil, crushed peanuts.

Stir fried with onion, bean sprouts, basil, crushed peanuts.

Stir fried with onion, bean sprouts, basil, crushed peanuts.

Onion, bell pepper, garlic.

Rice noodles, squid, shrimp, crab meat, fish ball, bean sprouts, celery, tomato, and onions.

Chicken breast pieces, pineapple, peanuts, lemongrass, soy sauce, fish sauce, and Panang curry slow simmered in coconut milk served with steamed rice.

Chicken breast pieces, green beans, bamboo, basil, fish sauce, and green curry slow simmered in coconut milk served with steamed rice.

Pork sections clay pot simmered in caramelized sugar and black pepper served with steamed rice, tomato, and cucumber slices.

Bell peppers, basil, chili peppers, peanuts.

Beef slices, bell peppers, potatoes, and onions sauteed in a black peppercorn sauce served with steamed rice.

Beef slices, ginger, and onions stir-fried with soy sauce served with steamed rice.

Beef slices, seasonal vegetables, Thai chili, and garlic stir-fried with soy and fish sauce served with steamed rice.

Stir fried with vegetables, onions and egg noodles.

Beef slices, Panang curry, chili, tamarind puree, palm sugar, and fish sauce slow simmered in coconut milk served with steamed rice.

Shrimp clay pot simmered in caramelized sugar and black pepper served with steamed rice, tomato, and cucumber slices.

Shrimp, rice noodles, celery, bean sprouts, tomatoes, and onions pan-fried garnished with crushed peanuts.

Shrimp, water chestnuts, peanuts, celery, dry chili peppers, and onion stir-fried served with steamed rice.

Salmon filet pan-seared in a teriyaki sauce served with steamed rice, stir fried baby bok choy, and a side salad.

Basa filet pan-seared in a chili lemongrass sauce served with steamed rice and sauteed seasonal vegetables.

White fish sections, broccoli, cauliflower, green curry, and chilli pepper slow simmered in coconut milk served with steamed rice.

Catfish sections clay pot simmered in caramelized sugar and black pepper served with steamed rice, tomato, and cucumber slices.

Salmon filet, curry, mushrooms, onions, garlic, bean sprouts, cilantro, and basil slow simmered in coconut milk and tossed with rice noodles.