Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
3 pieces.
8 pieces.
Filled dough.
Soybeans.
10 pieces.
18 pieces.
A cut of meat from the bottom section of the ribs.
4 pieces.
10 pieces.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Egg soup with filled wonton dumplings.
Savory soup with a grain base.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory liquid dish made with a variety of vegetables.
Savory soup with mixed seafood.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Poultry.
Stir fried chicken and vegetable dish.
Poultry.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy stir-fry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
With brown sauce and vegetables.
Spicy, sweet, and salty sauce made from fermented black beans.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Deep fried with sweet and spicy sauce.
Poultry.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Deep fried with sweet and spicy sauce.
Stir fried with a light brown sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Battered and cooked in a sweet orange sauce.
Deep fried with sweet and spicy sauce.
Deep fried with sweet and spicy sauce.
10 pieces.
3 pieces.
Sweetened sauce with vinegar base.
Deep fried with sweet and spicy sauce.
Chicken that has been marinated in a bourbon sauce.
Marinated or glazed in a soy based sauce.
Marinated and stir fried.
Marinated and stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried.
Curry seasoned dish.
Stir fried chicken and vegetable dish.
Sweetened sauce with vinegar base.
Dry, spicy flavor that comes from doubanjiang or chili paste.
A cut of meat from the bottom section of the ribs.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Curry seasoned dish.
Sweetened sauce with vinegar base.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried.
Curry seasoned dish.
Mild white sauce.
Spicy stir-fry.
Stir fried steak with vegetables and a savory sauce.
Spicy stir-fry.
Battered and cooked in a sweet orange sauce.
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Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: Closed
Sunday: 10:30AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
