Huong Sizzling Wok - Indianapolis City, IN

Sautéed bean sprout, sliced pork, and assorted vegetables.

Catfish simmered in a clay pot in a special spicy sauce.

Lemony catfish, eel, or shrimp soup with assorted vegetables in a fried pot.

Crispy fried catfish accented with ginger sauce.

Pork simmered in a clay pot in a spicy sauce.

Vegetables, shrimp, squid, crab-meat, and meatball in a sizzling pot.

Spicy curry sauce accenting chicken, potatoes, onion, coconut milk, and lemongrass.

Sliced cucumber, tomatoes, onion, squid, and shrimp sautéed in garlic sauce.

Fresh shrimp sautéed with crispy snow peas and black mushroom.

Sliced tender beef with tomatoes in hot sour soup.

Deep-fried catfish topped with mashed eggplant and accented with sautéed onion. Served with fish (nuoc cham) sauce.

Crispy fried catfish accented with tomato sauce.

Tofu sautéed with sweet potato, white onion, coconut milk, lemongrass, and topped with peanut.

Tofu stir-fried with green onion, white onion, and lemongrass in a spicy sauce.

Stir-fried tofu with bean sprouts, and green and white onion. Served on top of rice noodles and our delicate sweet sauce with crushed peanuts.

Fresh shrimp, sliced chicken, and beef with Chinese vegetables in a white sauce. Served with fried rice.

Soft noodle stir-fried with tender beef, chicken, shrimp, and Chinese vegetables. Served with fried rice.

Tender chicken dipped in egg batter and fried to a golden brown. Served with a tantalizing cashew chicken sauce. Served with fried rice.

Tender chicken dipped in egg batter, fried to a golden brown, and expertly sautéed with vegetables. Served with fried rice.

Sliced chicken, water chestnuts, and mushrooms in garlic sauce. Served with fried rice.

Tender chicken golden fried, expertly sautéed with bell pepper and carrots in a special sauce. Served with fried rice.

Sliced chicken deliciously sautéed with Chinese vegetables. Served with fried rice.

Beef, fresh broccoli onion, and bamboo shoot sautéed in a special sauce. Served with fried rice.

Sliced tender beef with crispy pea pods, sliced bamboo shoots, and water chestnuts. Served with fried rice.

Beef, fresh bell peppers, and onion in a delightful brown sauce. Served with fried rice.

Tender beef and Chinese vegetables in a tasty brown sauce. Served with fried rice.

Deep-fried in batter and sautéed with fresh pineapple carrot and bell pepper in a tasty hot special sauce. Served with fried rice.

Fresh shrimp, broccoli, snow peas, and water chestnuts in a white sauce. Served with fried rice.

Shrimp Sautéed with ground pork bean, carrots, and delicate spices in a lobster sauce. Served with fried rice.

Shrimp with crispy pea pods, sliced bamboo shoots, and water chestnuts. Served with fried rice.

Succulent shrimp and Chinese vegetables in a tasty brown sauce. Served with fried rice.

Succulent shrimp, water chestnuts, and mushrooms in garlic sauce. Served with fried rice.

Sliced pork stir-fried with cabbage, green bell pepper, bamboo shoots, mushroom, and onion in a hot sauce. Served with fried rice.

Chicken, beef, or fresh shrimp combined with green pepper, mushroom, bamboo shoots, water chestnuts, green onion, white onion, and carrots. Stir-fried in spicy Szechuan sauce. Served with fried rice.

Lightly battered chicken and fresh bell pepper in a hot spicy red sauce. Served with fried rice.

Deep-fried shrimp blended in a special sauce. Served with fried rice.

Shrimp sauteed with fresh vegetables in chef's special spicy white sauce. Served with fried rice.

Tender chicken or delicate shrimp, crunchy peanuts, bamboo shoots, mushroom, and green onions stir-fried with hot pepper. Served with fried rice.

Sliced beef is stir-fried with green onion in a spicy sauce. Served with fried rice.

Tender sliced beef with julienne sliced carrots and celery in a hot pepper sauce. Served with fried rice.

Sliced chicken sauteed with bell peppers, carrot, cabbage, green and white onion, bamboo shoots mushrooms, and water chestnuts in a hot basil and garlic sauce. Served with fried rice.

Nappa, broccoli, carrots, green pepper, white and green onion, mushroom, and bamboo shoots sauteed in a hot pepper sauce. Served with fried rice.

Tofu combined with green pepper, mushroom bamboo shoots, water chestnuts, green onion, white onion, and carrots. Stir-fried in spicy Szechuan sauce. Served with fried rice.