Vera Mae's Bistro - Muncie, IN

Baked triple-crème Brie offered with a cherry compote and toasted slivered almonds. Served with toasted baguette.

Sesame crusted, pan seared, sliced Ahi tuna complemented with a tangy wasabi aioli and pickled ginger.

Our classic Cajun-spiced crab cake offered with house-made remoulade sauce.

Crispy deep-fried wontons filled with a savory blend of spinach and Feta cheese. Served with Tzatziki sauce.

A blend of crab meat and artichoke hearts topped with melted Parmesan cheese. Served with toasted baguette.

Six grilled shrimp glazed with a honey miso glaze and offered wakame salad garnish.

Six chilled Cajun poached shrimp with a spicy house-made cocktail sauce.

Sliced dry aged meats paired with Caciotta al tartufo and Red Dragon cheeses. Served with pickled vegetables, olives, smoked almonds, and toasted baguette.

A classic spicy crawfish Nantua sauce served with freshly fried blue corn tortilla chips and crème fraiche.

French Fries topped with house-blend seasonings and offered with an herb aioli.

Helix snails offered in garlic butter and puff pastry.

With a slice of baguette and melted provolone cheese.

Red onion and tomato atop a bed of baby field greens and complemented with your house-made dressings.

Eight-ounce, house-cut filet cooked to your specifications and served with a red wine sauce.

Flavorful fourteen-ounce New York strip steak grilled to perfection and offered with a Carbonnade sauce made with braised mushrooms, onions, and bacon in rich dark beer.

Slow braised pork hind shank offered with a savory sage pork demi-glacé.

Pan-seared chicken breast adorned with a classic Piccata sauce of capers, white wine, and chicken stock. Served with creamy polenta and daily vegetable offerings.

Fresh, all-natural, fried boneless chicken breast with melted triple-crème Brie cheese, raspberry reduction, and toasted pin nuts.

Tender duck breast grilled to your liking and crowned with a sour cherry sauce. Offered with wild mushroom risotto and daily vegetable offerings.

Blackened six-ounce wild-caught Salmon fillet with 3 blackened shrimp and adorned with a flavorful Cajun beurre Blanc.

Cod fillet encrusted in dill-seasoned breadcrumbs and deep-fried. Complemented with our house-made tartar sauce.

Ahi tuna fillet cooked to your liking atop of spaghetti tossed with capers, cherry tomatoes, asparagus, and a garlic white wine pesto sauce.

Fettucine tossed with tender morsels of beef, mushrooms, grape tomatoes, and shallots in a red wine cream sauce and finished with a rosemary and safe infused oil.

Fettucine tossed with tender morsels of beef, mushrooms, grape tomatoes, and shallots in a red wine cream sauce and finished with a rosemary and safe infused oil.

Three burgers that we are sure will make it tough to decide which one to enjoy. All served on a toasted Kaiser bun with French fries and house salad. An eight-ounce certified Angus burger cooked to your liking and topped with Tillamook cheddar cheese and applewood smoked bacon. Offered with Vera’s house sauce, lettuce, tomato, and red onion.

Three burgers that we are sure will make it tough to decide which one to enjoy. All served on a toasted Kaiser bun with French fries and house salad. 8 oz. burger made with ground elk, bison, Wagyu, and wild boar. Presented with a blueberry chutney and pickled red onion.

Three burgers that we are sure will make it tough to decide which one to enjoy. All served on a toasted Kaiser bun with French fries and house salad. These Eggplant Parmesan Burgers feature the flavors of classic eggplant parmigiana in sandwich form. Succulent, deep-fried eggplant topped with fresh mozzarella, house-made marinara, and pesto.

A classic French vegetable stew celebrating the abundance of summer. Served with a goat cheese-filled risotto ball, and red pepper coulis.

Romaine lettuce with tomato, red onion, grated Manchego cheese, and fried plantains. Offered with a house-made Cuban Caesar dressing

Romaine lettuce with tomato, red onion, grated Manchego cheese, and fried plantains. Offered with a house-made Cuban Caesar dressing

Romaine lettuce with tomato, red onion, grated Manchego cheese, and fried plantains. Offered with a house-made Cuban Caesar dressing

Classic sweet cream custard highlighted with Madagascar vanilla beans and served with a caramelized topping.

Silky smooth and strong, ground coffee is steeped in a classic cafetière which allows the “true” flavors of coffee to shine.