Spring mix, tomato, and cucumber with house sesame dressing.
Marinated squid in Japanese special sauce.
Baked salmon skin, spring mix, carrot, sprouts, beet, and daikon with Japanese mustard dressing.
Raw. Marinated tuna in spicy sauce, spring mix, sprouts, beet, and daikon with Japanese mustard dressing.
Raw. Seared yellowfin tuna, spring mix, sprouts, beet and daikon with Japanese mustard dressing.
Marinated seaweed in Japanese special sauce.
Fried tofu and spring mix with house sesame dressing.
Raw. Assorted sashimi, spring mix, sprouts, beet, and daikon with Japanese mustard dressing.
Raw. Seared albacore, spring mix, sprout, beet, and daikon with Japanese mustard dressing.
Raw. Maguro.
Raw.
Raw. Sake.
Raw. Shiro maguros.
Raw. Hamachi.
Tai.
Ebi.
Raw. Ama ebi.
Raw. Ikura.
Raw. Hokki gaib.
Raw. Ika.
Tako.
Raw. Saba.
Unagi.
Tamago.
Raw. Maguro.
Raw.
Raw. Sake.
Raw. Shiro maguros.
Raw. Hamachi.
Raw. Tai.
Kani.
Raw. Masago.
Raw. Tobiko.
Raw. Hokki gaib.
Raw. Ika.
Tako.
Raw. Saba.
Unagi.
Inari.
Crabmeat, avocado, and cucumber.
Spicy. Spicy tuna, cucumber, and radish sprout.
Spicy. Spicy scallop, cucumber, and radish sprout.
Spicy. Spicy yellowtail, scallion, cucumber, and radish sprout.
Spicy. Spicy salmon, cucumber and radish sprout.
Raw, spicy. Spicy albacore, cucumber, and radish sprout.
Eel, avocado, cucumber, and fish flakes, served with eel sauce.
Raw. Salmon, avocado, and cream cheese.
Avocado.
Tuna.
Scallop and cucumber.
Yellowtail, scallion, cucumber inside.
Salmon and cucumber.
Raw. Albacore, red onion and cucumber.
Shrimp, avocado, and cucumber.
Raw. Salmon skin, carrots, cucumber, radish sprout, fish flakes, and smelt egg, served with eel sauce.
Cucumber.
Lettuce, daikon, radish pickle, carrot, cucumber, avocado and radish sprout.
Raw. 5 different kinds of fish on top of California roll, served with ponzu.
Raw, spicy. Spicy tuna on top of California roll wrapped with salmon, served with house special sauce.
Raw. Salmon and avocado wrapped with tuna, served with Japanese mustard.
Raw. Tuna, salmon, crabmeat, and avocado wrapped with soy paper, served with ponzu and spicy mayo.
Raw, spicy. Salmon, avocado, tomato, and smelt egg mixed with sweet spicy sauce and crispy onion on top of spicy tuna roll, served with eel sauce.
Raw, spicy. Built a tower with salmon, spicy salmon, crabmeat, avocado, rice, and tobiko, served with house special sauce.
Raw. Riceless. Crabmeat wrapped with salmon, served with ponzu and Sriracha.
Raw. Salmon and avocado on top of California roll, served with ponzu sauce.
Raw. Tuna, salmon, yellowtail, avocado topped with smelt egg, served with Japanese mustard.
Shrimp and avocado on top of California roll, served with spicy mayo.
Raw. Riceless. Tuna, salmon, yellowtail, shrimp, and avocado wrapped with cucumber and fish flakes, served with Japanese mustard and ponzu.
Raw, spicy. Built a tower with tuna, spicy tuna, crabmeat, avocado, rice, and tobiko, served with house special sauce.
Raw. Tuna and avocado on top of California roll, served with ponzu.
Raw. Riceless. Tuna, salmon, yellowtail, crabmeat, spring mix, and avocado wrapped with soy paper, served with ponzu.
Raw. Baked creamy salmon and smelt egg on top of crabmeat and avocado roll, served with eel sauce.
Raw. Baked creamy crawfish, mushroom, onion, and smelt egg on top of California roll, served with eel sauce.
Raw, spicy. Baked creamy, spicy tuna, salmon and smelt egg on top of crabmeat and avocado roll, served with house special sauce.
Raw. Baked creamy scallop, mushroom, onion and smelt egg on top of California roll, served with eel sauce.
Fresh water eel and cucumber topped with avocado, served with eel sauce.
Raw. Baked creamy scallop, crawfish, mushroom, onion and smelt egg on top of California roll, served with eel sauce.
Red snapper tempura, crabmeat, avocado, carrot, radish sprout, and cucumber topped with crunch tempura crumbs, served with eel sauce.
Raw. Fried soft shell crab, crabmeat, avocado, carrot, radish sprout, and cucumber topped with smelt egg, served with eel sauce.
Raw. Shrimp tempura, crabmeat, and avocado topped with salmon, freshwater eel, and smelt egg, served with house special sauce.
Raw. Deep-fried roll with tuna, salmon, yellowtail, avocado, and cream cheese, served with house special sauce.
Shrimp tempura, crab stick, and cucumber topped with freshwater eel, avocado, and fish flakes, served with eel sauce.
Deep-fried roll with crawfish, crabmeat, avocado, and cream cheese wrapped in soy paper, served with house special sauce.
Raw, spicy. Deep-fried roll with spicy tuna and avocado, served with house special sauce.
Raw, spicy. Fried soft shell crab, cream cheese, and cucumber topped with crabmeat, spicy tuna, avocado, crunch tempura crumbs, and tobiko, served with house special sauce.
Raw, spicy. Spicy tuna, avocado, and jalapeno on top of crispy lotus, served with house special sauce.
Shrimp tempura, crabmeat, avocado, carrot, radish sprout and cucumber topped with crunch tempura crumbs, served with eel sauce.
Raw, spicy. Shrimp tempura, spicy tuna and cucumber topped with seared albacore, avocado and crunch onion, served with Japanese mustard and eel sauce.
Raw, spicy. Fried crawfish on top of spicy tuna toll, served with house special sauce.
Salmon tempura, crabmeat, avocado, carrot, radish sprout, and cucumber topped with crunch tempura crumbs, served with eel sauce.
Raw, spicy. Shrimp tempura, crabmeat and avocado topped with sweet spicy crab stick, tobiko and scallion, served with eel sauce.
Deep-fried roll with crabmeat and avocado, served with house special sauce.
Raw, spicy. Deep-fried jalapeno stuffed with spicy assorted fish, crabmeat and cream cheese topped with smelt egg, served with eel sauce.
Raw, spicy. Spicy tuna, cucumber, and jalapeno topped with salmon, avocado, crunch tempura crumbs, and jalapeno, served with house special sauce and Sriracha.
Panko fried pork loin with cabbage, tomato, karashl, and steamed rice.
Panko fried chicken breast with cabbage, tomato, karashi, and steamed rice.
Char-broiled served with grilled vegetables and house-made teriyaki sauce.
Grilled with garlic-soy butter, soy sauce, sesame seed served with grilled vegetables and house-made dipping sauce.
Tossed with egg, carrot, and onion.
Char-broiled, served with grilled vegetables and house-made teriyaki sauce.
Grilled with garlic-soy butter, soy sauce, sesame seed served with grilled vegetables and house-made dipping sauce, combo your choice of 2 proteins.
Tossed with egg, carrot, and onion, combo your choice of 2 proteins.
Raspberry.
Voss 500 ml.
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Hours of Service:
Friday: 05:00AM - 09:00PM
Monday: 05:00AM - 09:00PM
Sunday: 05:00AM - 09:00PM
Tuesday: 05:00AM - 09:00PM
Saturday: 05:00AM - 09:00PM
Thursday: 05:00AM - 09:00PM
Wednesday: 05:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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