Village Pantry - Peru, IN

two crab cakes, old bay aioli, tartar sauce and lemon

with farmer's market tomatoes, served with crostinis

mixed field greens, lemon vinaigrette

lemon infused tartar sauce, malt vinegar

slow cooked in a pale ale, served with salsa

romaine, parmigiano, croutons

3 mini ribeye burgers with caramelized onions and trio of dipping sauces

chicken noodle or soup of the day $5.95

marinated grilled vegetables, mixed baby greens, dates, avocado, candied, pecans, feta cheese

romaine hearts, pumpernickel croutons, parmigiano reggiano

mixed greens, turkey, ham, red onions, black olives, cheddar and swiss cheese, hardboiled egg

baby lettuces, organic fuji apple, avocado, aged blue cheese, tiny tomatoes, bacon, hardboiled egg

mixed greens, green & red cabbages, carrot, cucumber, oranges, crispy wontons, sesame citrus ginger dressing

lettuce, tomato, onion on a bun add additional ingredients $1.50

8 oz. angus rib eye beef burger caramelized onions, blue cheese, arugula, tomato & bacon on a challah bun

pacific white meat albacore tuna, celery, onion, avocado, lettuce, sweet deli pickles, toasted sourdough

pacific white meat albacore tuna, celery, onion, cheddar cheese, grilled sourdough

choice of pastrami or corned beef, sauerkraut, thousand island, swiss grilled rye. served open faced.

free range, all white meat chicken salad, celery, onion & lemon on a toasted challah roll

lettuce, tomato, onion on toasted sourdough

turkey breast and swiss cheese on toasted sourdough

turkey breast, basil pesto, baby spinach, oven-dried tomatoes, burrata cheese on a warm ciabatta roll

topped with cole slaw and swiss cheese on grilled rye

slow cooked in pale ale, smothered in bbq sauce, topped with cole slaw, crispy sweet onion, & bacon on a warm ciabatta roll

marin country brie and granny smith apples, caramelized onions, pressed baguette

drizzled with olive oil and balsamic vinegar on a warm ciabatta roll

avocado, bacon, lettuce, tomatoes an toasted sourdough bread

fresh basil, mozzarella, garlic

pork slow cooked in pale ale, bacon, fresh pineapple, mozzarella

caramelized onion jam, fresh pears, double cream brie, balsamic reduction

crimini, mai-take, shii-take, dressed with white truffle oil, mozzarella

mozzarella, parmigiano reggiano

spinach, mushrooms, onion, caramelized onion, avocado, tomato, broccolini, capers, olives, bell peppers, ham, bacon, pineapple, sausage, grilled mixed veggies, arugula, mozzarella cheese, feta cheese, goat cheese, pepperoni, jalapenos, garlic

prosciutto, capicola, soppressata, pulled pork, pastrami, corned beef, turkey, chicken bbq chicken, sicilian white anchovies, burrata, lox

basil, chives, rosemary, thyme

classic meat sauce with just a touch of cream

traditional red sauce with peppers & onions served on a bed of streamed rice

garlic mashed potatoes, steamed broccolini

lightly breaded and served with marinara on pappardelle

italian sundried tomatoes in a cream sauce with arugula

curry spiced coconut milk with vegetables & rice

choice of any three cold case salads

small soup & choice of 1 small cold case salad

1/2 tuna or chicken salad sandwich & small soup

1/2 tuna or chicken salad sandwich, 1 small cold case salad

caramelized bananas

ask your server for today's selection

seasonal mixed berries

strawberry compote

tahitian vanilla gelato

tahitian vanilla gelato

tahitian vanilla gelato

chef's family selection of 3 cheeses, with fruit & nut bread