The Cordial Cork - Richmond, IN

A perfect union of chopped tomatoes, freshly pressed garlic, olive oil, flavorful balsamic glaze, and basil atop six crisp thick cut French baguette slices.

A fresh take on the traditional caprese salad, cherry tomatoes, mozzarella balls and basil come together on 4 six inch skewers, and marinated with our mouth watering house balsamic vinaigrette.

Made from scratchi, two jalapenos stuffed with a creamy smoked gouda sauce, wrapped in sausage, armored with bacon, and drizzled with BBQ sauce, Served with your choice of ranch dressing or bleu cheese.

A heart soup comprised of locally-sourced ingredients from the Richmond farmer's market fresh picked broccoli, green beans, and carrots, topped with kale and parmesan, and served with two savory garlic crostini's.

Freshly baked French baguette stuffed with shredded mozzarella cheese, and Italian herb butter. Served with your choice of olive oil, our melted mozzarella and smoked gouda blend or our house made beer cheese for dipping.

Three warm, buttered Bavarian pretzels with two of our house made cheeses: our signature beer cheese created with Gorgonzola and craft beer on tap, and our creamy mozzarella and smoked gouda blend.

Pick 8 of the same or 4 of each. Chicken, pepper jack cheese, and all the Santa fe fixins you crave with a house-made Creole ranch sauce for dipping and or fresh veggie rolls wrapped in a crispy egg noodle wrap and served with a balanced sweet and sour sauce.

Skewers of succulent sirloin tips, shrimp, blistered tomatoes, and a savory brussels sprouts, all grilled to perfection.

A perfect union of chopped tomatoes, freshly pressed garlic, olive oil, flavorful balsamic glaze, and basil atop six crisp thick cut French baguette slices.

Your choice of slow roasted beef short rib or smoked chicken, together with lettuce, fresh tomato salsa, corn salsa, Cuban style black beans, and creamy mozzarella and smoked gouda cheese sauce, on a bed of corn tortilla chips.

Sautéed jack fruit and BBQ sauce, together with lettuce, fresh tomato salsa, Cuban style black beans, corn salsa, and creamy mozzarella and smoked gouda cheese sauce, on a bed of corn tortilla chips.

Pimento cheese and bacon jam, simply amazing.

Grilled pineapple (vegan), pepper jack cheese and Barbecue sauce (vegan).

Cotija cheese in burger, chipotle chili aioli, Pico and tortilla strips (vegan).

Impossible burger (vegan), vegan cheddar and roasted garlic avocado aioli (vegan).

Hot and juicy roast beef, melted gruyere cheese, and caramelized mushrooms and onions, toasted together on a French baguette, and served with a kickin' garlic aioli for your dipping pleasure.

Not your typical BLT, a plentiful helping of hickory smoked bacon, garden fresh tomato, and crisp lettuce, topped with a runny, fried egg on a toasted brioche bun.

A honey ham, mesquite smoked Turkey and swiss cheese sandwich, battered and baked, served with blackberry preserves.

A classic shrimp or chicken and bacon combo in our creamy parmesan garlic sauce and capellini pasta.

An Asian inspired stir fry with broccoli, green beans, red and green peppers, mushrooms, pasta and sesame seeds, married together with garlic and our house made agave hoisin sauce.

Indiana chicken breast stuffed with asparagus, melted mozzarella and sun-dried tomatoes relish, with your choice of our flavor full white wine risotto or our garlic mushroom risotto.

Maine lobster ravioli and lemon ricotta ravioli on a bed of zucchini and yellow squash spaghetti in a brown butter béchamel sauce, topped with sautéed sage leaves. Our lobster was chosen because it is HPP processed (Peta Approved).

Maine lobster ravioli and lemon ricotta ravioli on a bed of zucchini and yellow squash spaghetti in a brown butter béchamel sauce, topped with sautéed sage leaves. Our lobster was chosen because it is HPP processed (Peta Approved).

Agave-glazed, garlic shrimp sautéed together with mushrooms and red peppers, placed a top white wine risotto, and and accompanied by wine and butter broccoli.

An 8oz. fillet of wild caught Alaskan Sockeye salmon, stuffed to the gills with cream cheese, hickory smoked bacon, peppered shrimp, topped with smoked gouda cheese sauce, on a bed of mouth-watering apple cider risotto.

Parmesan crusted, baked Indiana chicken breast stuffed with black forest ham swiss cheese, topped with parmesan cream sauce, and served with your choice of 2 sides.

A tradition, decadent crème brulee made in house, sweet, gently chilled, custard topped with a delicate candied shell.

Sweet butter pecan ice cream with bourbon flavor, caramel swirl, and crunchy pralines, hand mixed in small batches by Ullery's. ice cream, the old fashioned way. 1 scoop

A light and elegant slice of cake layered with lemoncello and mascarpone.