Burgerhaus - Schererville, IN

Fresh mozzarella, basil, tomato & garlic layered on four toasted slices of French bread & topped with a drizzle of balsamic reduction.

They’re golden & delicious! Served with Haus-made savory remoulade.

Eight succulent shrimp that are seasoned in our Haus blend of spices, deep fried and tossed in buffalo sauce. Served over mixed greens with a side of ranch.

Haus-made hummus served with soft pita chips & a stack of fresh veggies. Topped with a drizzle of roasted pepper aioli.

The heartiest & freshest available. Served with crispy tortilla chips.

Haus-made creamy guacamole bursting with flavor. Served with our own crispy corn tortilla chips.

Hand-battered fried pickles, served with our own zesty ranch.

We top our Haus fries with melted Cheddar, marinated carne asada, our Haus-made guacamole, jalapeño sour cream, pico de gallo and cilantro.

Our classic creation served on a brioche bun with butter lettuce, tomato, onions & your choice of cheese.

Applewood smoked bacon, blue cheese, caramelized onions, mayonnaise, mustard, butter lettuce & beefsteak tomato on a whole wheat bun.

A combo of thick Applewood smoked bacon, smoked Gouda, a fried egg, mayo, butter lettuce & beefsteak tomato. Served on a whole wheat bun.

Savory seven-ounce turkey patty topped with chipotle mayo, roasted red pepper, avocado, butter lettuce & chipotle Monterey cheese. Served on a pretzel bun.

Island grilled pineapple, guacamole, American cheese, onions, jalapeños, mayo, butter lettuce & beefsteak tomato served on a whole wheat bun.

Six ounces of sushi grade Ahi tuna, spinach, & honey-citrus soy-sesame vinaigrette. Served on a brioche bun. Chef recommends at medium-rare.

White Cheddar, sautéed onions & mushrooms, avocado, arugula & fine wine mayo. Elegant & vintage, served on a pretzel bun.

Jetset to a sensational mix of chipotle Monterey, avocado, tomato, butter lettuce, chipotle mayo & fried jalapeños on a pretzel bun.

Fresh mozzarella, beefsteak tomato, thinly sliced red onion, fresh basil, baby spinach, garlic mayo & flavored with a balsamic reduction. Served on a brioche bun. Buon appetito!

Applewood smoked bacon, beer-braised onions, bacon jam, Provolone cheese, arugula & mayo. Served on a brioche bun.

Roasted red pepper, pepperoncinis, red onion, creamy feta, butter lettuce & tomato. Served on a brioche bun & skewered with a kalamata olive.

Chorizo, verde salsa, chipotle Monterey cheese, avocado, chipotle mayo, butter lettuce & crunchy tortilla strips. Served on a pretzel bun.

An edible jalapeño cheddar tortilla shell filled with mixed greens and topped with marinated carne asada, shredded cheddar cheese, fresh jalapeño, our Haus-made guacamole, refried black beans, pico de gallo, green onions and finished with our jalapeño sour cream.

Mixed greens with black beans, corn, onions, tomatoes, roasted red peppers, guacamole & tortilla chips. Served with a side of chipotle ranch dressing.

Mixed greens topped with bacon, blue cheese crumbles, tomatoes, green onion, avocado, hard boiled egg, & croutons. Served with a side of honey lime dressing.

Fresh mixed greens, kalamata olives, thinly sliced red onions, pepperoncinis, tomatoes, cucumbers, feta crumbles & crispy pita chips with a creamy feta dressing.

The fountain of youth from the vale of paradise. Mixed greens topped with Bartlett pears, fennel, candied walnuts, craisins, blue cheese crumbles & champagne vinaigrette.

Baby spinach, roasted red peppers, bacon, walnuts, craisins & Parmesan cheese. Served with a side of balsamic vinaigrette.

Lightly hand-battered crispy fish. Served with french fries or substitute for coleslaw, a side salad or upgrade to any of our specialty Haus fries.

Three corn tortillas with blackened-seasoned, grilled fish, citrus slaw, pico de gallo & a jalapeno sour cream. Substitute chicken or steak for no extra charge.

Balsamic grilled mushroom cap with Brie cheese, baby spinach, caramelized onions & garlic mayo on a brioche bun.

Five butter lettuce leaves served with an Asian slaw, sweet and spicy marinated chicken, and topped with fresh cilantro.

A trio of white Cheddar, Provolone, and an herb cream cheese with tomato slices. Served on buttered & grilled sourdough.

Applewood smoked bacon, lettuce, tomato, avocado, Gouda, provolone & chipotle aioli. Served on grilled panini bread.