Classic mix topped with roast beef, ham, turkey, cheese, and hard boiled egg.
Grilled Romaine topped with house made Caesar dressing, freshly grilled Chicken, red onion and parmesan cheese
Crumbled goat cheese, golden raisins, grape tomatoes, roasted beets, red onion, candied walnuts chopped with classic mix, and balsamic vinaigrette.
Greens tossed in Greek vinaigrette topped with anchovy filets, cucumbers, tomatoes, onion, and feta cheese.
Iceberg wedge topped with chopped bacon, gorgonzola, and tomato. Served with chunky bleu cheese dressing.
A blend of Arugula and cabbage thinly sliced, tossed with lemon, dill and olive oil. Topped with fresh Burrata, crostini and roasted lemon
Baked mushroom caps stuffed with signature blue crab stuffing.
Freshly breaded and served with warm marinara.
Freshly breaded avocado fried crisp served with smoky chipotle sauce.
Potato skins filled with sour cream filling. Topped with melted Cheddar and sizzling bacon.
Sliced baguette topped with balsamic marinated tomatoes and mozzarella cheese.
Sliced baguette topped with balsamic marinated tomatoes and mozzarella cheese.
Pork Tenderloin and mushrooms sautéed in olive oil, lemon, and Greek spices
Signature Blue Crab cakes served with Mango aioli
Creamy fontina cheese-filled risotto croquettes served atop warm marinara.
Freshly breaded avocado. Fried crisp and served with smoky chipotle aioli.
Potato skins filled with our house seasoned sour cream filling and topped with melted cheddar and sizzling bacon.
Jumbo butterflied gulf shrimp panko breaded and golden fried. Served with house Cocktail Sauce and one side
Caesar and parmesan crusted chicken breast served with one side
Fresh grilled salmon with fresh lemon and dill served with one side
Charbroiled 8oz New York Strip seasoned and grilled to perfection with a choice of one side
Lightly breaded and golden fried fillets with House Tartar and one side
A spiced Angus steak burger blackened and stacked with caramelized onions, candied bacon, and roasted red pepper aioli.
Half-pound of Angus beef topped with BBQ ribs, onion rings, and a fried egg.
Grilled prime rib with melted Swiss smothered in grilled mushrooms, onions, and peppers on toasted Italian bread au jus.
Hot turkey breast piled on a pretzel bun with Cheddar cheese, bacon, tomato, and Dijon mustard sauce.
Grilled chicken topped with roasted red peppers, Portabellas, fresh mozzarella, and pesto on tomato focaccia roll.
Slow roasted Angus beef thinly sliced and served on baked French bread with imported mozzarella.
Grilled chicken breast diced and tossed with Romaine, Roma tomato, red onion, bacon, parmesan, and Caesar dressing in a spinach tortilla wrap.
Grilled chicken tossed with Romaine, smoked bacon, red onion, parmesan, and spicy ranch in a spinach wrap.
Roasted corned beef topped with sauerkraut, smoked baby Swiss, and Thousand Island dressing on caraway rye.
Half-pound Angus steak-burger grilled to temp with caramelized onions and Wisconsin Cheddar on grilled caraway rye.
Half-pound Angus steak-burger grilled to temp with fresh lettuce, onions and tomatoes on a Brioche Bun
Sliced Gyro meat with lettuce, tomato, onion, tzatziki and wrapped in a warm pita
Hot thinly sliced ham piled atop Saganaki cheese on pita bread
Fresh grouper breaded and golden fried. Topped with lettuce, tomato, red onion, and smoky chipotle aioli on French bread.
Grilled seasonal vegetables with hummus wrapped in a warm pita
Gyro meat, red onion, tomatoes, feta, black olives and mozzarella.
Gyro meat, red onion, tomatoes, feta, black olives and mozzarella.
Olive oil, fresh mozzarella, basil and sliced tomato.
Bacon, sausage and pepperoni.
Bacon, sausage and pepperoni.
White alfredo sauce, grilled chicken and mozzarella
White alfredo sauce, grilled chicken and mozzarella
Ricotta, fresh mozzarella, red onion, gyro, portabella, garlic, tomato, and a pesto drizzle.
Ricotta, fresh mozzarella, red onion, gyro, portabella, garlic, tomato, and a pesto drizzle.
Olive oil, fresh mozzarella, basil and sliced tomato.
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Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 08:00PM
Sunday: Closed
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
