Cabos Mexican Grill - Westfield, IN

Tender skirt steak charbroiled and garnished with green onions. Served with pico, guacamole, lettuce, rice and charro beans.

Grilled chicken with onions, bell peppers, tomatoes and served on a bed of rice. Smothered with queso and green tomatillo sauce. Garnished with guacamole, lettuce, sour cream and pico.

Grilled shrimp with diabla sauce atop a bed of rice and served with sauteed veggies, lettuce and pico.

8 oz. grilled salmon served with rice and steamed veggies.

Flour tortilla stuffed with shredded beef or chicken, beans, suprema sauce, lettuce and cheese sauce then topped with more suprema sauce. Garnished with sour cream and guacamole.

Flour tortilla stuffed with tender pork blended with a mild green tomatillo sauce and beans. Smothered with green tomatillo sauce and served with charro beans, lettuce and pico.

Flour tortilla stuffed with shredded beef or chicken glazed with queso and topped with lettuce, cheese, sour cream and diced tomatoes.

Flour tortilla stuffed with grilled chicken, shredded beef, chorizo, tomatoes, beans and lettuce. Smothers with chili con queso, lettuce, pico and guacamole.

Homemade queso with spicy chorizo atop, service with fresh fried tortilla chips.

Homemade queso with a mix of green chilies, tomatoes, jalapeno and poblano peppers, garnished with cilantro, served with fresh fried chips.

Service with fresh fried tortilla chips.