Smoked meats, artisanal cheeses, pickled vegetables, stone ground mustard
In house smoked salmon, toasted crostinis, roasted tomatoes, eggs, radishes, fennel, caper puree and fried capers
Served over ginger jicama slaw
Maple Leaf Farms Duck breast, caramelized onion, Capriole goat cheese, fresh guacamole, compressed pears and pickled figs on blue corn tortillas
Slow braised Gunthorp Farms pork, scallions, cotija cheese, fresh guacamole and salsa with blue corn tortilla chips
Jumbo lump crab meat, red pepper, fennel, celery, Local Folks stone ground mustard cream sauce
Sun King Sunlight cream ale, smoked gouda and house bacon served with pita crisps
Fresh hand cut fries, Parmesan, parsley, lemon truffle oil, pink sea salt
Local farm roasted beets, Tulip Tree nettle cheese, Artisano's fig balsamic vinegar, toasted pine nuts and frisee
Apples, celery hearts, candied walnuts, pickled Meyer lemon, housemade bleu cheese dressing
Dunbar Farms baby mixed greens, red onion, tomatoes, spiced pecans and bleu cheese crumbles in our housemade raspberry vinaigrette
Grilled romaine heart, red onion, Parmesan, creamy Caesar dressing and house crostini
Boston lettuce served with roasted tomatoes, house smoked bacon lardons, chives, croutons and homemade bleu cheese dressing
slow braised topped with Oaxacan red mole and cotija cheese
10-ounce chop with Madeira port fig truffle sauce
12 ounces grilled to medium with Husk corn and local bean succotash topped with salsa verde
Pan roasted with honeyed fennel, pearl onions, baby carrots, oyster mushrooms, kohlrabi, turnips and parsnips
Beer Battered fresh cod served with our hand cut truffle fries
House Italian sausage, red wine mushroom ragout, shallots and tomatoes
Spinach, sun-dried tomatoes, pine nuts, feta cheese, parmesan, garlic and olive oil tossed with penne
Brown butter sage sauce and parmigiano reggiano
Your choice of two: cheddar, Swiss, provolone, bleu, sautéed onion, mushrooms or peppers
Buttermilk fried chicken, house bacon, spinach and jalapeno tomato jam
Salem Farms spinach, house smoked bacon lardons, capriole goat cheese, toasted pumpkin seeds, cherry tomatoes and Spanish sherry vinaigrette
In house smoked salmon, toasted crostinis, roasted tomatoes, eggs, radishes, fennel, caper puree and fried capers
Slow braised Gunthorp Farms pork, scallions, cotija cheese, fresh guacamole and salsa with blue corn tortilla chips
Sun King Sunlight cream ale, smoked gouda and house bacon served with pita crisps
Fresh hand cut fries, Parmesan, parsley, lemon truffle oil, pink sea salt
Local farm roasted beets, Tulip Tree nettle cheese, fig balsamic vinegar, toasted pine nuts and frisee
Apples, celery hearts, candied walnuts, pickled Meyer lemon, housemade bleu cheese dressing
All white meat chicken, celery, grapes, walnuts and scallions served over greens with a fresh baked muffin
Salem Farms spinach, house smoked bacon lardons, capriole goat cheese, toasted pumpkin seeds, cherry tomatoes and Spanish sherry vinaigrette
Dunbar Farms baby mixed greens, red onion, tomatoes, spiced pecans and bleu cheese crumbles in our housemade raspberry vinaigrette
Grilled romaine heart, red onion, Parmesan, creamy Caesar dressing and house crostini
Boston lettuce served with roasted tomatoes, house smoked bacon lardons, chives, croutons and homemade bleu cheese dressing
Signature, Grilled Romaine or Wedge Salad with a Cup of Soup
Your choice of two: cheddar, Swiss, provolone, bleu, sautéed onion, mushrooms or peppers
Prosciutto, capicolla, fresh mozzarella, roasted red peppers, roasted tomatoes, arugula and sundried tomato pesto on house focaccia
Hand breaded chicken breast, housemade tomato sauce and fresh burrata on house bread
Hand breaded Gunthorp Farms pork loin on brioche
Lightly breaded and fried, served with housemade tartar sauce
Gunthorp Farms smoked ham, turkey, bacon, Swiss, cheddar, tomato jam and frisee on Amelia's toast
Local beans, shallots and spices; roasted corn and red pepper aioli on housemade focaccia
Served with fresh fruit and a homemade muffin
Beef tenderloin, caramelized onions, chimichurri, Chihuahua cheese, salsa and fresh guacamole
Maple Leaf Farms duck breast, caramelized onion, Capriole goat cheese, fresh guacamole, compressed pears and pickled figs on blue corn tortillas
House Italian sausage, red wine mushroom ragout, shallots and tomatoes
Spinach, sun-dried tomatoes, pine nuts, feta cheese, Parmesan, garlic and olive oil tossed with penne
mixed mushrooms, spinach and capriole goat cheese
housemade chorizo topped with fresh guacamole, salsa and cojita cheese
house made Italian sausage with sweet peppers, onions, tomatoes and mozzarella cheese
zucchini, onion, roasted red pepper, spinach and squash with mixed cheese
Black Bean Burger
Stack of three served with warm maple syrup
Housemade with Gunthorp Farms sausage served with potato hash
Sliced maple braised pork belly tossed with housemade potato hash, roasted red pepper and onion accompanied by two eggs sunnyside up
Two eggs over easy, corn tortillas, beans, chorizo, guacamole, salsa and cojita cheese
Chorizo, caramelized onions, Chihuahua cheese and scrambled eggs served with guacamole and salsa
A bowl layered with a biscuit, bacon or sausage, potato hash, sausage gravy and cheese topped with two eggs over medium
Served with fresh fruit and a homemade muffin
Served over ginger jicama slaw
Sun King Sunlight cream ale, smoked gouda and house bacon served with pita crisps
Boston lettuce served with roasted tomatoes, house smoked bacon lardons, chives, croutons and housemade bleu cheese dressing
Salem Farms spinach, house smoked bacon lardons, Capriole goat cheese, toasted pumpkin seeds, cherry tomatoes and Spanish sherry vinaigrette
Spinach, sun-dried tomatoes, pine nuts, feta cheese, Parmesan, garlic and olive oil tossed with penne
Your choice of two: cheddar, Swiss, provolone, bleu, sautéed mushrooms, onions or peppers
Slow smoked pork served with braised pork belly, pickled vegetables, Swiss cheese and yellow mustard on a torta bun
Marinated grilled chicken breast with lettuce, tomato and mayo
In house smoked salmon. roasted tomatoes, lettuce, eggs and caper puree tucked in a flour tortilla
Lightly breaded and fried, served with housemade tartar sauce
No items in cart
Minimum Order is $10.00 before taxes and fees
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
