Hereford House - Andover, KS

bacon wrapped and hickory grilled

bacon wrapped and hickory grilled

served with mashed potatoes and country gravy

served with mashed potatoes and au jus

served open face with mashed potatoes and brown gravy

served with mashed potatoes and country gravy

fresh hand-pattied ground sirloin, grilled and topped with sautéed mushrooms and onions, served with mashed potatoes and au jus

pan seared beef liver topped with sautéed onions and crisp bacon, served with mashed potatoes and brown gravy

penne pasta covered with beef tips cooked in a red wine sauce with peppers & tomatoes, topped with sour cream, served with garlic toast

breaded white fish fried to a golden brown, served with french fries and tartar sauce

flash fried, served crisp with marinara sauce

served chilled with our zesty horseradish cocktail sauce

six jumbo shrimp bacon wrapped and grilled, served with our tomato horseradish sauce

chicken breast strips coated with coconut and japanese breadcrumbs, crispy fried and seared with honey mustard dipping sauce

creamy spinach and hearts of artichoke served with tortilla chips

tender pieces of chicken tossed in our hot honey wing sauce, served with ranch and celery

mushroom caps stuffed with crab and shrimp in a cream cheese filling

thick cut and golden fried

a blend of romaine and iceberg lettuce topped, with tomatoes, cucumbers and garlic croutons, served with your choice of dressing

crisp romaine tossed with a creamy caesar dressing, topped with parmesan cheese and garlic croutons

young field greens tossed in a shallot vinaigrette, topped with cucumbers, tomatoes and crispy onions

a bowl of soup and your choice of any hereford house side salad: house, caesar or spring

a hereford house tradition - hearty beef soup with tender cuts of steak and mixed vegetables

the chef's special recipe

a blend of romaine and iceberg lettuce, topped with smoked turkey, ham, bacon and tomatoes, accompanied by black olives, cheddar cheese and hard boiled eggs

our classic caesar salad, topped with your choice of charcoal grilled salmon, chicken, beef tenderloin kabob, shrimp or flash fried calamari

fresh salad greens tossed with carrots and honey mustard dressing, topped with fresh tomatoes, eggs, red onion and crispy fried coconut chicken tenders

field greens tossed in four-berry vinaigrette dressing, topped with crisp red onion, toasted almonds, blue cheese crumbles, seasonal berries and choice of grilled shrimp or salmon

fresh spring greens tossed in an oriental vinaigrette, topped with golden fried crispy chicken breast and toasted almonds

seared 'rare' ahi tuna served on a bed of mixed greens drizzled with honey sesame vinaigrette, topped with tomatoes, toasted almonds and red onions. served in parmesan tuile

chicken salad topped with candied walnuts and crisp apples, served on toasted wheat bread

tender country fried porkloin, served on a kaiser bun

roasted, sliced chicken breast topped with sautéed peppers, onions and melted provolone cheese, served on a hoagie roll

the classic triple decker - smoked turkey, bacon, lettuce, tomato and mayonnaise, served on toasted sourdough bread

sliced roasted sirloin on a hoagie roll, topped with grilled onions and mushrooms

thinly sliced roast beef on a grilled hoagie roll, served with au jus

crispy fried chicken breast smothered in buffalo wing sauce, served on a toasted kaiser bun

house marinated mushroom cap topped with grilled tomato, melted swiss cheese, and balsamic vinaigrette mixed greens, served on a kaiser bun

charbroiled over an open flame

topped with swiss cheese and mushrooms

topped with bacon and your choice of cheese

topped with your choice of swiss, american, cheddar or blue cheese

topped with crisp bacon, cheddar cheese and barbecue sauce

the steak that made kansas city - and hereford house - famous!

well marbled for extra flavor

two 4 oz. bacon wrapped tenderloin medallions

one 4 oz. bacon wrapped tenderloin medallion

oven roasted on a cedar plank, served with garlic herb butter

baked with fresh herb crust and tangy white wine butter sauce

a lightly floured and pan seared chicken breast, topped with artichoke, capers and fresh tomatoes in a rich béchamel sauce

boneless grilled chicken breast served with béarnaise or barbecue sauce

half slab st. louis style pork ribs, oven roasted in our housemade barbecue sauce

topped with mango and jalapeno chutney

melted on your steak

melted on your steak

flash fried, served crisp with red pepper aioli sauce

creamy spinach and hearts of artichoke served with crisp garlic baguettes

chicken breast strips coated with coconut and japanese breadcrumbs, crispy fried and seared with honey mustard dipping sauce

pan seared and finished with a poblano pepper garlic aioli

mushroom caps stuffed with crab and shrimp in a cream cheese filling

six jumbo shrimp bacon wrapped and grilled, served with our tomato horseradish sauce

served chilled with our zesty horseradish cocktail sauce

santa fe goat cheese, vermont white cheddar and a variety of seasonal fruit, served with crisp garlic baguettes plate

tender pieces of chicken tossed in our hot honey wing sauce, served with ranch and celery

stuffed mushrooms, onion rings and flash fried calamari

a dozen sea hogs and chilled shrimp with cocktail sauce

sashimi style, drizzled with with wasabi and ginger soy sauce

a blend of romaine and iceberg lettuce topped with diced tomatoes, cucumbers, daikon radish and garlic croutons, served with your choice of dressing

crisp romaine tossed with a creamy caesar dressing, tipped with parmesan cheese and garlic croutons

young field greens tossed in a shallot vinaigrette, topped with daikon radish, tara stix, cucumbers, tomatoes and crispy onions

heart of romaine, tomatoes, bacon covered with blue cheese crumbles and blue cheese dressing

fresh spring greens tossed in an oriental vinaigrettte, topped with golden fried crispy chicken breast and toasted almonds

our classic caesar salad, topped with your choice of charcoal grilled salmon, chicken, beef tenderloin kabob, shrimp or flash fried calamari

a hereford house tradition

the chef's special recipe

seared, served with garlic herb butter

baked with fresh herb crust and tangy white wine butter sauce

seared 'rare' topped with mustard soy sauce, accompanied by caramelized mushrooms and shallots

jumbo golden-fried coconut shrimp served with honey mustard

savory cold water lobster tails served with drawn butter & lemon

twin boneless grilled chicken breasts, served with béarnaise or barbecue sauce

twin chicken breasts lightly dusted in flour and pan seared, topped with capers and fresh tomatoes in garlic butter white wine lemon sauce

grilled and oven-roasted, finished with a hard apple cider ginger glaze

a full slab of st. louis style pork ribs, glazed with barbecue sauce

1/2 slab of st. louis style pork ribs, glazed with barbecue sauce and a grilled barbecue chicken breast

the steak that made kansas city - and hereford house - famous !

well marbled for extra flavor

our 16 oz. cut seasoned with our cajun spices and topped with garlic butter

a classic bone-in cut

three tenderloin medallions, pan seared with a rich red wine demi glace

oven-roasted with our own hereford house signature seasoning

the steak lover's steak, center cut from the finest beef tenderloins

4oz. bacon wrapped filet, 3 shrimp and 6oz. chicken breast grilled over open flame, whipped potatoes and sautéed asparagus. served with béarnaise and barbecue sauce

our 6 oz. filet mignon served with our famous pan seared crab cake, topped with béarnaise sauce and asparagus spears

our 6 oz. filet mignon and cold water lobster tail

our 6 oz. filet mignon and jumbo golden-fried coconut shrimp

includes house salad and your choice of house side dish

melted on your steak

melted on your steak