Baron Steakhouse & Bar - Garden City, KS

A down-home classic made with 2 eggs any style, bacon, ham and cheddar Jack cheese blend. Served with our special homemade sausage gravy.

2 eggs any style, grilled onions, mushrooms, spinach, tomato, mixed peppers and mozzarella cheese.

2 biscuits with sausage, ham and cheddar Jack cheese blend. Topped with our special homemade sausage gravy.

Belgian waffle with 2 eggs any style and your choice of bacon or sausage.

2 fluffy buttermilk pancakes with 2 eggs, any style and your choice of bacon or sausage.

Hot oatmeal with fresh strawberries and crunchy granola. Add pecans for an additional charge.

2 eggs any style, with hashbrowns and your choice of sausage patties, sausage links or bacon. Substitute ham steak or Canadian bacon for an additional charge.

Chicken fried steak 4 oz. accompanied by our signature homemade country sausage gravy, 2 eggs any style and your choice of hash browns or O'brian potatoes.

6 oz of sliced sirloin steak with 2 eggs any style and your choice of hash browns or O'brian potatoes.

Poached eggs and Canadian bacon topped with Baron's hollandaise sauce on a warm English muffin.

Poached eggs, bacon, spinach and tomatoes topped with Baron's hollandaise sauce on a warm English muffin.

A delicious and nutritious dish made with mixed peppers and spinach, mozzarella cheese, onions, mushrooms and tomatoes.

Classic omelet with mixed peppers and Baron's cheddar Jack cheese blend.

An unique omelet made with mixed peppers and onions, sausage and Baron's cheddar Jack cheese blend. Topped with our special homemade sausage gravy.

A west coast classic made with bacon, tomato, avocado and Baron's cheddar Jack cheese blend.

A hearty omelet packed with ham, bacon and sausage with baron's cheddar Jack cheese blend.

Onions, peppers, mushrooms, spinach, tomato or your choice of cheeses, bacon, ham, sausage or avocado for an additional charge.

Porridge made from oats.

Finely minced meat formed into a patty and cooked.

Finely chopped or ground meat sausage.

Thick sliced cured ham.

White, wheat, rye or sourdough.

Yeast leavened bread.

Dense flaky pastry.

Cured pork.

Dense flaky pastry.

Boiled and baked round bread roll.

Tart, sometimes sweet fermented milk

Flat sweet cake.

Cooked to order.

Dip made from tomatos and onions.

Seasoned ground meat that has been wrapped in a casing.

Chef's selection of cheese, cured meats, fruits, nuts and pickled vegetables.

Fresh and jumbo shrimp served with spicy cocktail sauce.

2 spicy jumbo lump crab cakes served with remoulade and fresh pico-de-gallo.

Romaine lettuce, bacon, diced avocado, diced egg, blue cheese, roasted corn, spicy candied pecans and buttermilk ranch dressing.

Romaine lettuce, roasted corn, black beans, queso fresco, diced tomato and diced avocado.

Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.

Baby fresh spinach, sliced strawberries, Gorgonzola cheese, candied pecans and raspberry vinaigrette.

Mixed greens, croutons, shredded carrots, cucumbers and cherry tomatoes.

2 grilled t-bone lamb chops with mashed red skin potatoes, asparagus and red wine reduction.

Grilled sweet chili-glazed salmon with lemon saffron chive rice and asparagus.

Scampi-style red shrimp and scallops with linguine.

10 oz. of prime ground tenderloin chop steak with mashed red skin potatoes and green peppercorn mushroom demi-glzed.

Sauteed chili-rubbed mahi-mahi with chili butter sauce, lemon saffron chive rice, fresh pico-de-gallo and asparagus.

Lightly-breaded 6 oz. chicken breast with chardonnay mushroom cream sauce, mashed red skin potatoes and asparagus.

Grilled 8 oz. pork chop and Jack Daniels demi-glazed with mashed red skin potatoes and asparagus.

5 lightly-breaded butterfly jumbo shrimp fried to a golden crisp. Served with spicy cocktail sauce, lemon saffron chive rice and asparagus.

8 oz. of lightly-breaded beef cube steak cooked-to-order. Served with red skin mashed potatoes and country gravy.

Custom-aged by Ron's market to Baron's steakhouse and bar specifications.

Lightly-breaded and fried calamari served with spicy chipotle mango aioli.

4 thick-cut candied bacon strips served on your personal clothesline. Flash-treated table side with smoked rosemary.

Chef's selection of cheese, cured meats, fruits, nuts and pickled vegetables.

2 spicy jumbo lump crab cakes served with remoulade and fresh pico-de-gallo.

Steak or chicken, pico-de-gallo, blue cheese, salsa and sour cream.

Cantina-style tortilla chips and salsa roja. Add queso for an additional charge.

Baby fresh spinach, sliced strawberries, gorgonzola cheese, candied pecans and raspberry vinaigrette.

Mixed greens, croutons, tomato, cucumber and blue cheese tossed in champagne vinaigrette and topped with sliced flat iron steak.

Romaine lettuce, bacon, diced avocado, diced egg, blue cheese, roasted corn, spicy candied pecans and buttermilk ranch dressing.

Romaine lettuce, roasted corn, black beans, queso fresco, diced tomato and diced avocado.

Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.

Mixed greens, croutons, shredded carrots, cucumbers and tomato wedges.

Blacked mahi-mahi sandwich with chili lime tarter sauce, shredded romaine and tomato on a broiche bun.

Chopped tenderloin steak tips, grilled peppers, onions, mushrooms and smoked Gouda cheese sauce on a toasted hoagie.

Enjoy tender slices of grilled prime rib served on a toasted hoagie topped with provolone cheese and a steaming side au jus made for dipping.

Marinated chicken breast grilled until tender served on a brioche bun. Topped with bacon, American cheese, lettuce, tomato, pickles and red onions.

Bite into this 1/3 lb. ground steak burger topped with American cheese, lettuce, tomato, pickles and red onions served on a brioche bun.

Devour this 1/3 lb. ground steak burger topped with Gouda cheese, avocado, bacon, lettuce, tomato and chive aioli served on a brioche bun.

Wholesome 10 oz. ribeye steak stewed and topped with brandied mushrooms served alongside red mashed potatoes.

Prime beef tenderlion skewers glazed with orange teriyaki sauce served with cucumber relish and truffle oil.

Prime tenderloin steak threaded with seasonal veggies and grilled over an open flame.

Fresh, diced ahi tuna with cucumbers and avocado with a soy red pepper sesame vinaigrette.

Jumbo shrimp and lump crab with avocado, peppers and green olives in a Southwest cocktail sauce served with wonton crisps.

Marinated chicken breast grilled until tender served with lemon saffron rice and fresh pico-de-gallo.

9 oz. Of coulotte-cut sirloin pan-seared in oil. Served with french fries and choice of garlic butter or chimichurri.

A flavorful 10 oz. flat iron steak seasoned and seared to temperature. Served with french fries and choice of garlic butter or chimichurri.