Boomers' Grill - Holton, KS

A delicious blend of spinach and artichoke hearts, Parmesan and fresh garlic served warm with grilled pita bread.

Crunchy dill spears hand-battered and deep-fried to a golden brown. Served with homemade ranch.

Served with celery and our homemade blue cheese or ranch dipping sauce.

Our housemade chips smothered with melted spicy white queso, tomatoes, onions, black olives and our housemade pulled pork or seasoned beef.

A hearty sampling of onion peels, zucchini sticks, 1/2 moons, potato wedges and chicken tenders.

Lightly breaded, golden fried. Served with our homemade ranch dressing.

Piping hot fries topped with Monterey jack, cheddar cheese and bacon, served with homemade ranch dressing.

Served with our zesty salsa ranch dipping sauce.

Loaded with gooey cheese and served with marinara sauce. They're habit forming.

Crispy, sweet and delicious.

8 plump and juicy shrimp, seasoned, skewered and grilled ot perfection.

Colossal shrimp breaded and fried to a golden brown, simply delicious.

4 pieces jumbo grilled shrimp and 3 pieces colossal golden fried shrimp.

8 oz filet of Atlantic salmon broiled to perfection.

Tender steak breaded with seasoned flour and fried to golden brown. Topped with homeade gravy.

Pete mixes greens, cucumbers, diced tomato, green pepper, purple onion, kalamata olives and feta cheese. Served with olive oil vinaigrette and grilled pita bread. Add grilled chicken, grilled shrimp, 8 oz. sliced steak for an additional charge.

Leafy greens topped with cheddar Jack cheese, real bacon, diced tomatoes and crispy chickne tenders.

Our most popular salad grilled chicken on a bed of greens with tomato, onion, grated cheeses, sliced olives, sweet corn, black beans and served with our homemade salsa ranch dressing and pita bread.

4 pieces.

Bowties tossed in our creamy Alfredo or marinara sauce.

Topped with sauteed onions, cheese and BBQ sauce. Delicious.

Sauteed onions and melted Swiss cheese on our classic Angus burger served on grilled marble rye.

Grilled classic on marlbe rye. Delicious.

Its big. Lightly breaded, boneless pork loin chop on a toasted bun.

Grilled or fried.

We serve tender flaky white fish.

Philly steak. Thinly sliced sirloin with caramelized onions and peppers topped with melted Swiss au jus for dipping.

Classic BLT plus turkey. Yum.

We make our own.

Crispy chicken topped with lettuce, tomatoes, shredded cheese and wrapped in a tortilla with our salsa ranch for dipping.

Chicken, coleslaw and potato.

Gloria's favorite 14 oz. marbled, UDSA choice ribeye grilled to your liking.

For the smaller appetite. 10 oz. UDSA choice sirloin grilled the way you like it.

Center cut. Grilled to perfection the steak lover's choice. 14 oz. hand cut.

8-10 steak served with 4 pieces.

4 pieces.