Genghis Khan Mongolian Grill - Kansas City, KS

Create your one of a kind meal, choice of fresh-cut vegetables, protein, sauces, and spices, sautéed on an 800 degree heated flat top grill. We recommend our three sauce recipes if it is your first time, but also enjoy creating your one of a kind if you prefer! Our Recipe sauces: Mild Sauce - wine, soy sauce, onion oil, sugar water, Chinese BBQ sauce (contains shrimp); Spicy Sauce - wine, soy sauce, vinegar, sesame oil, ginger, garlic, Sacha sauce (contains shrimp); or Hot Sauce - wine, soy sauce, sugar water, hot chili water, garlic, sesame oil, oyster sauce, Sacha water (contains shrimp).

Create your one of a kind meal, choice of fresh-cut vegetables, protein, seafood, sauces, and spices, sautéed on an 800 degree heated flat top grill. We recommend our three sauce recipes if it is your first time, but also enjoy creating your one of a kind if you prefer! Our Recipe sauces: Mild Sauce - wine, soy sauce, onion oil, sugar water, Chinese BBQ sauce (contains shrimp); Spicy Sauce - wine, soy sauce, vinegar, sesame oil, ginger, garlic, Sacha sauce (contains shrimp); or Hot Sauce - wine, soy sauce, sugar water, hot chili water, garlic, sesame oil, oyster sauce, Sacha water (contains shrimp).

Create your one of a kind meal, choice of fresh-cut vegetables, sauces, and spices, sautéed on an 800 degree heated flat top grill. We recommend our three sauce recipes if it is your first time, but also enjoy creating your one of a kind if you prefer! Our Recipe sauces: Mild Sauce - wine, soy sauce, onion oil, sugar water, Chinese BBQ sauce (contains shrimp); Spicy Sauce - wine, soy sauce, vinegar, sesame oil, ginger, garlic, Sacha sauce (contains shrimp); or Hot Sauce - wine, soy sauce, sugar water, hot chili water, garlic, sesame oil, oyster sauce, Sacha water (contains shrimp).

Create your one of a kind meal, choice of fresh-cut vegetables, sauces, and spices, sautéed on an 800 degree heated flat top grill. We recommend our three sauce recipes if it is your first time, but also enjoy creating your one of a kind if you prefer! Our Recipe sauces: Mild Sauce - wine, soy sauce, onion oil, sugar water, Chinese BBQ sauce (contains shrimp); Spicy Sauce - wine, soy sauce, vinegar, sesame oil, ginger, garlic, Sacha sauce (contains shrimp); or Hot Sauce - wine, soy sauce, sugar water, hot chili water, garlic, sesame oil, oyster sauce, Sacha water (contains shrimp).

Crispy fried shrimp coated with a rich curry, siracha and aioli. Served on shredded lettuce with sesame flat bread.

Savory and pan-fried Chinese flatbread seasoned with scallions.

Marinated for over 24 hours. Fried to golden brown and coated with green onion and peppercorn salt. The fire wings add red chili, jalapeño and peanut.

Crispy tofu served with spicy, sweet and garlicky dipping sauce.

Calamari marinated in ginger, wine and white pepper, coated with tempura batter and a touch of jalapeño pepper salt, garnish with fresh vegetable.

Served with spicy, sweet and garlicky dipping sauce .

Marinated for over 24 hours. Fried to golden brown and coated with green onion and peppercorn salt.

Served with siracha aioli, classic ketchup and coconut curry.

Seafood, beef and chicken are stir-fried with green, red and jalapeño peppers in basil. Served in a chili pepper sauce.

Dark chicken is marinated in milk, seasoned with secret spices and flavorings, lightly breaded and then fried crisp on the outside, tender on the inside. Served with a rich brown sauce.

Shrimps, scallops, squid, fish, mussels, chicken and eggplant in a creamy curry sauce.

Chicken, beef, shrimp, yellow onion, peas, carrot, scallion and eggs.

Shrimp, broccoli, mushrooms and snow peas in a white sauce with ginger, scallions and white wine. Mild.

Choice flank steak stir fried with green and red bell peppers and yellow onions in savory brown sauce.

Breaded chicken white meat with just a hint of crispness. Served with a mildly sweet sesame brown sauce.

Sautéed shrimp, chicken and vegetables in garlic, onion and tomato base sauce. This sauce is spicy with a hint of smoky sweetness.

Crispy fried chicken topped with a sweet but tart, fresh pineapple lemon sauce.

Rich broth. Combines tofu, Napa cabbage, shiitake and portabella mushrooms and cellophane noodles all simmered in a clay pot. Vegan.

Rich broth. This Taiwanese fare features chicken simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.

Rich broth. Stir-fried chicken, ginger, scallion, fresh basil, garlic, soy sauce and wine simmered in a clay pot.

Rich broth. This Taiwanese fare features tofu simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.

Scallops, squid, mussels, shrimp, fish and Napa cabbage in a rich beef broth, garnished with cilantro and scallion.

Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots, shrimp and chicken in a lightly soy flavored sauce.

In curry flavor.

Egg noodles stir-fried with green cabbage, carrots, green onions, beef, chicken and shrimps in a light and smoky Chinese BBQ sauce.

Served with butter, traditional Japanese soy sauce and seaweed salad.

Choice of chicken, shrimp or tofu. Served with butter, traditional Japanese soy sauce and seaweed salad.

Combines tofu, Napa cabbage, shiitake and portabella mushrooms and cellophane noodles all simmered in a clay pot.

Portabella mushroom with green, red and jalapeño peppers in a basil chili pepper brown sauce.

Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots and protabella mushroom in a lightly soy flavored sauce.

Organic tofu is sautéed in garlic, onion and tomato base sauce. This sauce is spicy with a hint of smoky sweetness.

This Taiwanese fare features tofu simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.

Choice of mango, peach pear, wild berry and strawberry juice.

Roasterie blend.

Choice of pear jasmine, 8 treasure, sugar caramel oolong, vanilla jasmine, and coconut pouchong tea.