The Brass Onion - Kansas City, KS

Served with pull-apart rolls and butter, house salad and balsamic dressing. Beef short ribs, root vegetable and red wine reduction, smoked cheddar and chive mashers, and roasted brussels sprouts.

Served with pull, apart rolls and butter house salad and balsamic dressing, breaded chicken breast, Boursin cheese spinach caramelized onion garlic cream sauce roasted baby potatoes, and grilled asparagus.

Served with pull, apart rolls and butter house salad and balsamic dressing chicken breasts, sun-dried tomato lemon basil cream sauce bruschetta, and basil pesto topping mashed potatoes, and grilled asparagus.

Served with pull, apart rolls, and butter, house salad, and balsamic dressing short cut pasta chicken andouille sausage, shrimp, tomato, onion, and spicy creamy creole sauce.

Served with pull, apart rolls, and butter, house salad, and balsamic dressing baked salmon with lemon tarragon buerre blanc, wild mushroom and parmesan risotto, and grilled asparagus.

Served with pull, apart rolls and butterhouse salad and balsamic dressing marinated chicken, avocado, creampie de gallocilantro, lime rice crunchy tortilla strips, and ancho, chile carrots.

Cream cheese pecan frosting. By the slice.

Graham crust, housemade whipped topping. By the slice.

Mini wedge salad bacon, tomato, blue cheese crumbles, ranch, balsamic, grilled beef tenderloin cooked medium, rare unless otherwise requested house, made signature steak sauce on the side, and twice-baked potatoes and chop glazed long stem carrots, pull, apart rolls, and butter.

Muffaletta salads and provolone chopped olive medley, rustic buttered croutons, baby greens garnish, demi-baguette and creole butter, rattlesnake pasta short cut pasta, chicken andouille, sausage, shrimp, tomatoes, scallion, and spicy creamy creole sauce.

Starters Spanish garden’s chips and salsa, espinaca dip, guacamole chicken and cheese flautas, sides cilantro lime rice spicy black beanselote cups (Mexican street corn), byo kicked up tacos beef barbacoatequila, lime grilled chicken soft taco shells shredded lettuce-cilantro diced onion pico de galloqueso frescosour creamy chipotle aioli, Mexican dessert nachossopapilla chipshoneychocolate sauce chocolate chips and sprinkles.

Westport salad mixed greens and spinach pie nuts dried cranberry marble rye crouton poppyseed vinaigrette grilled sourdough baguette slices and whipped herb butter, chicken Provence, frenched chicken breast here de Provence rubbed lemon white wine cream, sauce burst cherry tomato garnish cauliflower gratin with gruyere, and parm bechamel, and grilled asparagus.

Served with pull-apart rolls and butter. Romaine, diced chicken, white cheddar, butter crouton bits, bacon, cherry tomato halves, sunflower seeds, and avocado ranch.

Served with pull-apart rolls and butter. Romaine and greens, bleu cheese crumbles, candied pecan, boiled egg, bacon, avocado, cherry tomato, and green goddess dressing.

Served with pull-apart rolls and butter. Mixed greens, fricassee, brussels sprout, dried cranberry, bacon smoked almond brittle, shaved parmesan, and champagne-shallot vinaigrette.

Served with pull-apart rolls and butter. Mixed greens and spinach, pine nuts, dried cranberry, marble rye crouton, and poppyseed vinaigrette.

Served with pull-apart rolls and butter. Romaine and greens, charred corn, grilled peppers, tajin potatoes, queso fresco, and ancho chile