Blue Moose Bar & Grill - Lenexa, KS

One-pound of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and choice or bleu cheese or ranch dressing.

Crispy fried potatoes topped with our pepper jack cheese sauce, bacon, sour cream and green onions.

Served with cucumber, oven-roasted tomatoes, Kalamata olives, feta cheese, olive oil, and pita bread. Try it with just veggies for a gluten-free option.

-Crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger)! Served with ranch dressing.

3 mini burgers smashed on our griddle with onions, pickles and American cheese. Served on freshly baked Farm to Market slider buns.

Chipotle tortilla with a blend of 5 cheeses, pico de gallo, and chicken. Served with Chipotle Ranch and homemade salsa.

A creamy blend of spinach, artichoke hearts, melted Parmesan, and provolone cheese. Served with warm pita and tortilla chips.

Ham, turkey, cheddar and provolone cheese, smoked in-house and stacked with bacon, lettuce, tomatoes, and mayo. Served on toasted wheat bread.

Black Angus ground beef served on a locally baked Farm to Market bun with crisp lettuce, fresh tomato, pickles, and onion. Choice of provolone, Swiss, cheddar, American, bleu cheese crumbles, traditional pepper jack, or extra spicy ghost pepper jack cheeses.

Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce, tomatoes and pickles on a grilled bun.

Fried chicken tenders tossed in a Buffalo-style hot pepper sauce and wrapped in a chipotle tortilla with our 3-cheese blend, lettuce, tomato, bacon, red onions, and bleu cheese dressing on the side.

Breaded, boneless chicken breast dipped in our Stroud’s Spicy Hot sauce, topped with sweet pickle and mayonnaise on a toasted ciabatta bun. Served with creamy coleslaw or your choice of sandwich side.

A wedge of crisp iceberg lettuce topped with chopped bacon, Maytag bleu cheese, Fuji apples, scallions, golden raisins, heirloom cherry tomatoes, and roasted garlic ranch dressing.

Spinach leaves with hard-boiled eggs, pistachios, bacon and goat cheese, tossed in a bacon Dijon vinaigrette, and topped with pickled red onions.

Chicken, peanuts, cilantro, crushed red peppers, mixed greens, and tortilla strips tossed with honey-lime mustard and topped with peanut dressing.

Wood-grilled Angus beef Sirloin served over a hearty mix of cauliflower “rice”, garlic-roasted broccoli, wild mushrooms, local microgreens, house-made basil pesto, fresh kale, and toasted pistachios. 680 calories | 30g protein | 4g carbohydrates | 100% delicious.

Mixed greens with carrots, tomatoes, cucumbers, onions, cheese and croutons. Served with your choice of dressing.

A bed of fresh spring mix with candied walnuts and dried cherries. Tossed in a champagne vinaigrette.

Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese.

Marinara, Italian sausage, pepperoni and three cheeses baked on our fresh homemade pizza crust.

BBQ sauce, grilled chicken, red peppers, red onions and cilantro topped with five cheeses baked on our fresh homemade pizza crust .

Creamy artichoke sauce topped with fresh baby spinach, kalamata olives, red onions, artichokes, mushrooms, Roma tomatoes, mozzarella, provolone and feta cheese.

Cavatappi pasta tossed in our award-winning 6 cheese sauce. Topped with garlic-buttered bread crumbs.

Light and flaky white fish, beer-battered and fried to a golden brown. Served with French fries, coleslaw, and lemon-caper aioli.

Tender pieces of pan-seared chicken, zucchini, and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds, and Thai peanut sauce.

Juicy wood-grilled chicken breasts served over angel hair pasta, with capers and sautéed mushrooms in a rich lemon butter sauce.

4 tenders marinated in buttermilk, hand-breaded, and lightly fried. Served with French fries and choice of BBQ, honey lime, or ranch dressing.

Fresh Atlantic Salmon blackened and grilled over live hickory and oak. Served with sour cream, pico de gallo, chipotle rice, and black beans.

2 soft corn tortillas filled with blackened and grilled cape capensis, chipotle mayonnaise.

Grilled over live hickory and served with your choice of 2 sides.

Sautéed shrimp tossed in butter, olive oil, crushed red pepper, black pepper, and a white wine reduction over angel hair pasta and heirloom tomatoes, then finished with parmesan cheese.

Hickory grilled BBQ bone in pork chop topped with pineapple Pico de Gallo, over mashed potatoes and a teriyaki sautéed slaw.

Cavatappi pasta tossed in our award-winning 6 cheese sauce. Topped with garlic-buttered bread crumbs.

With vanilla bean ice cream.